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Home / Archives for Sylvia Fountaine / Page 37

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Grilled Cabbage with Andouille Sausage (Vegan adaptable and keto!) a fast and EASY dinner recipe that can be made in 30 minutes! #grill #keto #grilledcabbage #cabbagesteaks #cabbage #vegangrill #grilling #andouillesausage

Grilled Cabbage with Sausage (vegan adaptable!)

Nettle Soup Recipe with Tarragon - a simple easy recipe, full of incredible health benefits and lovely flavor. A Scandinavian specialty to be enjoyed in late spring and early summer when nettles are aplenty. Vegan Adaptable! #nettles #nettlesoup #nettlesouprecipe #vegan #tarragon #healthysoup #springsoup #stingingnettle

Nettle Soup Recipe

Nachos Supreme! These loaded vegetarian nachos are made with flavorful "walnut chorizo"! A healthy, delicious nacho recipe that is baked in the oven. Vegan-adaptable and Gluten free! #nachos #vegannachos #vegetarian

Vegan Nachos

Rhubarb Jam with Chia Seeds and Maple Syrup - a deldious, nutritious jam that is sugar free! #rhubarbjam #chiajam #rhubarb #rhubarbrecipes #paleo #paleojam #sugarfree

Rhubarb Jam with Chia Seeds

Grilled Tandoori Chicken- an easy authentic Indian recipe with a simple yogurt marinade using chicken thighs. Served with naan and Raita Sauce. #tandoorichicken #grilled #grilledchicken #indianrecipe

Grilled Tandoori Chicken

An authentic recipe for Raita- a creamy Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Video Plus  35+ Mouthwatering Indian Recipes to Make at Home!

Authentic Raita

Whole grain, Rhubarb Muffins- a simple, healthy one-bowl muffin recipe made with oats, your choice of flour, optional seeds and nuts, sweetened with maple syrup. Vegan and GF adaptable! 

Rhubarb Muffins

Baked Salmon with Dill Sauce

Roasted Artichokes with Lemony Leek dressing - a healthy vegan way to cook and serve our favorite spring vegetable! #artichoke #artichokes #bakedartichokes #roastedartichokes #vegan #veganartichokesauce

Roasted Artichokes with Lemony Leek Dressing

Lemony Leek Dressing - a simple full flavored dressing perfect for roasted veggies and salads. Heathy, vegan & delicious! #leek #leeks #leekvinaigrette #vinaigrette #vegansaladdressing

Lemony Leek Dressing

A delicious recipe for superfood Walnut Pesto! A tasty vegan walnut pesto recipe made with power greens, walnuts, garlic, miso paste and olive oil.  Vegan!

Walnut Pesto

Baked French Toast (Vegan) with fresh berries orange zest and almonds. A healthy version of our favorite brunch recipe! Can be made ahead! #brunch #mothersday #veganbrunch #vegan #frenchtoast #feastingathome #healthybreakfast

Baked French Toast (Vegan)

A delicious recipe for Artichoke Soup- made with simple ingredients! It is sumptuous and flavorful, perfect for entertaining, or easy enough for weeknights.

Artichoke Soup

This simple, delicious Barbacoa recipe hails from the Oaxacan region of Mexico, resulting in the most flavorful, tender, fall-off-the-bone meat. Slow roast it in your oven or use a slow cooker. Perfect in tacos or burritos.

Barbacoa Recipe

How to make authentic Mexican Aguachile! Similar to ceviche, shrimp is cooked in a mixture of lime juice, chiles and cilantro. Flavorful, simple and sooooo delicious! #aguachile #shrimp #verde #ceviche #Mexican

Aguachile Recipe

Carrot Quinoa Salad with Almonds and Raw Apple Cider Vinaigrette- a delicious vegan salad that can be made ahead. #vegan #quinoa #quinoasalad #carrotsalad #vegansalad

Carrot Quinoa Salad

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