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Home / Archives for Sylvia Fountaine / Page 25

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Thai Burrito with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. #vegan #veganburrito #thaiburrito

Thai Burrito with Peanut Sauce

A plant-powered recipe blog featuring globally inpired, healthy, seasonal recipes. Vegan, Keto, paleo and gluten-free recipes!

Miso Mushroom Bowl

How to make homemade Yellow Curry Powder using spices you already have in your spice drawer. This mild Indian version is simple and easy. #currypowder #yellowcurrypowder #curry

Homemade Yellow Curry Powder

25 Best Buddha Bowls - rice bowls, grain bowls, quinoa bowls, vegan bowls, plant-based bowls!

31+ Best Buddha Bowls!

Cauliflower Dal with Coconut and Spinach made with split red lentils and fragrant Indian spices. A healthy comforting, plant-based dinner recipe. Vegan-adaptable. #dal #cauliflower #dalrecipe #lentils

Golden Cauliflower Dal w/ Red Lentils, Coconut and Spinach

How to make a Hot Toddy at home, that we think is better than most of the professional versions you're likely to encounter! This recipe uses mezcal, lime juice & honey - but you can easily swap those out for the traditional whiskey with lemon - or nearly any other base spirit, citrus & spice combination that suits your tastes.  #hottoddy

Oaxacan Hot Toddy

This delicious Frittata is full of healthy vegetables, baked in the oven, versatile and easy to make. Make it ahead for a special breakfast or brunch, or serve it up as a crustless quiche for lunch or dinner -a tasty clean-out-the fridge kind of meal. Vegetarian, Keto, Gluten-free and low-carb. #frittata #healthybreakfast #brunch #eggcasserole

Vegetable Frittata

How to make a luscious, creamy Shea Butter Body Balm to soothe dry winter skin, tame locks, heal cracked lips, and moisturize dry hands and feet. Made with simple all-natural ingredients, scented with your choice of essential oils.

Wonder Balm (Shea Butter Body Balm)

Instant Pot Wild Rice Soup with mushrooms and spinach- a healthy vegetarian soup recipe that is easy, fast and vegan adaptable! #healthy #wildricesoup #instantpot #vegetarian

Instant Pot Wild Rice Soup

Healthy delicious Broccoli Stuffed Manicotti. A cozy homemade vegetarian meal that can be made ahead! Perfect for weeknight dinners or the holiday table. #manicotti #vegetariandinner #broccoli #broccolirecipes

Broccoli Manicotti Recipe

Get festive with a Pear Tree Cocktail. Perfumed pear, backed by evergreen notes of rosemary and juniper - a cocktail that is both unique and utterly evocative of the winter holidays! #pearcoctail #holidaycocktail

Pear Tree Cocktail

The EASIEST way to cut a pomegranate with a quick video tutorial. Once you try this method, for deseeding a pomegranate, you'll never go back! #pomegranate

How to Cut a Pomegranate

Here's a delicious Radicchio Salad with pears, walnuts, and shaved pecorino cheese in a tasty Champagne vinaigrette dressing. Make it ahead and toss before serving. 

Radicchio Salad

How to make a classic, Dry Gin Martini that would've made Winston Churchill proud - we skip the vermouth entirely to better feature the clean and complex characteristics of today's top-shelf gins. #ginmartini #drymartini #martini

Dry Gin Martini

This flavorful, easy Chicken Marsala recipe is rich, earthy, and complex, with double the mushrooms in a creamy Marsala wine sauce. Serve Chicken Marsala over a bowl of creamy polenta with a leafy green salad, and dinner is ready. Includes a Video.

Chicken Marsala

Harissa Roasted Leg of Lamb- a simple recipe for bone-in lamb roast with a flavorful crust.

Harissa Roasted Leg of Lamb

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