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Home / Archives for Sylvia Fountaine / Page 25

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

We've rounded up our 50 Best Vegetarian Meals.  These vegetarian dinner recipes are readers' favorites- all tried-and-true and highly rated! Whether you are wanting to eat more meatless meals or are a seasoned vegetarian you'll find some inspiration here. 

Oaxacan Baked Sweet Potatoes

A flavorful recipe for Brinjal Curry (Indian Eggplant) gently simmered in a fragrant Masala Sauce. Serve with Indian-style Basmati Rice and naan bread for a delicious vegetarian or vegan meal. #brinjal #curryeggplant #indianeggplant #brinjalcurry

Brinjal Curry (Indian Eggplant)

This Butternut Squash Risotto recipe couldn't be any easier. Made with leeks, and spinach with very little fuss, on your stovetop or in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free.

Butternut Squash Risotto

Never let those leek tops go to waste again, make this Leek oil! A fragrant flavorful oil to drizzle over soups, stews, bread, or roasted veggies. 

Flavorful Leek Oil

A Korean recipe for Vegan Bulgogi using jackfruit and the most flavorful sauce. Create a A vegan Bulgogi Bowl with rice, veggies and kimchi! #bulgogi #vegan bulgogi #jackfruit #bulgogibowl

Vegan Bulgogi Bowl

A simple recipe for Blistered Shishito Peppers- a fast and easy appetizer that comes together in under 15 minutes! #shishito #shishitopeppers

How to Make Shishito Peppers

A simple recipe for Tomato Zucchini Gratin with breadcrumbs, parmesan and fresh basil. A quick and easy vegetarian side dish! #gratin #tomatogratin #zucchinigratin

Tomato Zucchini Gratin

How to make Crusty Sourdough Bread, infused with rosemary, roasted garlic and olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! #sourdoughbread

Rosemary Olive Sourdough Bread

Fast and flavorful, Turkish Lamb Wraps are made with savory ground lamb seasoned with flavorful Turkish spices, wrapped up in a tortilla with labneh, cucumbers, tomatoes, mint, parsley and peppery watercress. A simple weeknight dinner that can be made in under 30 minutes. #lamb #americanlamb #lambwrap #turkishwrap

Turkish Lamb Wraps

bowl of curried zucchini soup garnished with yogurt and fresh mint and cilantro.

Curried Zucchini Soup

chicken enchiladas in a pan

Easy Chicken Enchiladas

A simple easy recipe for Shredded chicken that can be made in an Instant Pot, Slow Cooker, or on the Stovetop. Use breasts or thighs, fresh or frozen, great for meal prep and busy weeknight dinners. Keeps for 5 days in the fridge, or freeze! #shreddedchicken

Simple Shredded Chicken (Three Ways!)

How to make EASY Homemade croutons - a great way to use up leftover sourdough bread! Baked, Vegan!

Homemade Sourdough Croutons

How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, it is all made on one sheet-pan! Simple and EASY! #enchiladasauce

Roasted Enchilada Sauce

Homemade Tomato Soup made with fresh or canned tomatoes, made in under 30 minutes. Creamy, easy and Vegan-adaptable! #tomatosoup

Tomato Soup

Mediterranean Farro Salad with Marinated Zucchini & Chickpeas, fresh herbs and optional feta, tossed a simple lemony dressing. #farrosalad #vegansalad #zucchinirecipes #chickpeasalad

Mediterranean Farro Salad w/ Marinated Zucchini and Chickpeas

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