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Home / Archives for Sylvia Fountaine / Page 25

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Healthy delicious Broccoli Stuffed Manicotti. A cozy homemade vegetarian meal that can be made ahead! Perfect for weeknight dinners or the holiday table. #manicotti #vegetariandinner #broccoli #broccolirecipes

Broccoli Manicotti Recipe

The EASIEST way to cut a pomegranate with a quick video tutorial. Once you try this method, for deseeding a pomegranate, you'll never go back! #pomegranate

How to Cut a Pomegranate

Here's a delicious Radicchio Salad with pears, walnuts, and shaved pecorino cheese in a tasty Champagne vinaigrette dressing. Make it ahead and toss before serving. 

Radicchio Salad

This flavorful, easy Chicken Marsala recipe is rich, earthy, and complex, with double the mushrooms in a creamy Marsala wine sauce. Serve Chicken Marsala over a bowl of creamy polenta with a leafy green salad, and dinner is ready. Includes a Video.

Chicken Marsala

Harissa Roasted Leg of Lamb- a simple recipe for bone-in lamb roast with a flavorful crust.

Harissa Roasted Leg of Lamb

A simple recipe for Pannekoeken, a baked apple pancake hailing from the Netherlands, this version is infused with cardamom and nutmeg and puffs up dramatically in the oven. A delicious weekend breakfast or brunch. #applepancake

Baked Apple Pancake (Pannekoeken)

This recipe for Popovers takes just 15 minutes of hands-on time! Light and airy on the inside, golden and crispy on the outside, popovers are a beautiful addition to your holiday table or a simple, easy way to elevate weeknight dinners. The simple batter can be made ahead! Gluten-free adaptable. With a Video.

Perfect Popovers

This sagey mushroom loaf is savory, hearty, and so delicious! It's a comforting vegetarian entree, perfect for fall gatherings or the holiday table. Serve it up with our mushroom gravy and garlic mashed potatoes!

Mushroom Loaf

 Our Best Vegetarian Side dishes

Butternut Squash Gratin

Eggplant Lasagna made with no-boil noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. #vegetarian #eggplantlasagna #lasagna #healthycomefortfood

Eggplant Lasagna

A simple recipe for Arugula Almond Pesto. Vegan and made without pinenuts, it adds a peppery brightness to dishes you are already making! #pesto #arugulapesto #almondpesto

Arugula Pesto

Roasted Salmon with Lemon and Thyme served over Braised French Green Lentils- a simple healthy weeknight dinner recipe! #lentils #salmon #bakedsalmon #frenchlemons

Salmon with Braised French Lentils

This recipe for Simple Braised French Lentils is nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or turned into a salad! #lentils #Frenchlentils #lentilrecipes

Simple Braised French Lentils

We've rounded up our 50 Best Vegetarian Meals.  These vegetarian dinner recipes are readers' favorites- all tried-and-true and highly rated! Whether you are wanting to eat more meatless meals or are a seasoned vegetarian you'll find some inspiration here. 

Oaxacan Baked Sweet Potatoes

A flavorful recipe for Brinjal Curry (Indian Eggplant) gently simmered in a fragrant Masala Sauce. Serve with Indian-style Basmati Rice and naan bread for a delicious vegetarian or vegan meal. #brinjal #curryeggplant #indianeggplant #brinjalcurry

Brinjal Curry (Indian Eggplant)

This Butternut Squash Risotto recipe couldn't be any easier. Made with leeks, and spinach with very little fuss, on your stovetop or in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free.

Butternut Squash Risotto

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