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Home / Archives for Sylvia Fountaine / Page 16

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This Khao Soi recipe is rich, fragrant and delicious! It's a Coconut Curry Noodle Soup that hails from Northern Thailand and can be made with chicken, shrimp, tofu, or our crispy tofu. Vegan-adaptable, GF.

65+ Easy Healthy Dinner Ideas

A delicious vegetarian recipe for Stuffed Spaghetti Squash with a Mexican twist. Black beans, corn, bell pepper, onion and cilantro, enchilada sauce and melty cheese give this spaghetti squash recipe the best flavor! Vegan-adaptable!

Enchilada Stuffed Spaghetti Squash

This Clam Chowder Recipe is made with fresh clams and their broth, Yukon gold potatoes, and melted leeks, a lightened-up version of New England-style clam chowder that is rich in flavor.

Clam Chowder

If you're a fan of Cholula or Tapatio hot sauce, you'll love this homemade version that can be whipped up in just 5 minutes! Using simple ingredients you probably already have on hand, this 5-minute Hot Sauce recipe helps you create the flavor of your favorite hot sauce brand without having to run to the store.

5-Minute Hot Sauce

We've rounded up a collection of our most highly-rated pasta recipes your whole family will love! Cacio de Pepe, homemade gnocchi, cozy lasagna, fresh spaghetti, baked ziti, and our favorite lentil bolognese, just to name a few.  Most of the pasta ideas you'll find here are made with healthy ingredients, primarily vegetables- a little trick we do to make these pasta dishes a little more nutrient-dense!

Our 40 Best Pasta Recipes

Pumpkin Spice Pancakes

A delicious fall-inspired pizza topped with butternut squash ribbons, sage, caramelized onions, swiss chard and burrata cheese. Cozy fall flavors make the perfect bite!

Butternut Squash Pizza

A delicious Tunisian-inspired Chicken Tagine (or sub chickpeas) with couscous, carrots, and flavorful Green Harissa Sauce. A one-pan meal that can be made in 45 minutes! Vegan and Gluten-free adaptable! 

Chicken Tagine

Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We'll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!

Crudo

Heart-warming Poblano Corn Chowder is creamy, vegan and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices, in a creamy vegan base. Easy to make and deliciously addicting.

Poblano Corn Chowder

This delicious Wild Rice Salad is the perfect combination of textures and flavors. Made with chickpeas (or chicken breast), cherry tomatoes, red onion, parsley, mint, in a simple lemony dressing. Vegan!

Wild Rice Salad

Are you looking for the perfect recipe for Tomato Bruschetta? Here are a few tips to elevate this classic summer appetizer!

Tomato Bruschetta (Elevated!)

instant pot peanut chicken recipe

Peanut Butter Chicken

Elevate your salads with homemade salad dressing! These easy to make dressings can be whipped up in minutes using wholesome, natural ingredients. Our favorites include; Dilly Ranch, Vanilla Fig Dressing, Classic Caesar dressing, and many more! Pick one to make this week.

25 Go-To Salad Dressings for Every Season

Chicken Souvlaki Bowls are light, healthy, and full of lovely Greek flavor. Loaded up with veggies, and piled over cauliflower rice, this meal is low in carbs but high in deliciousness. Vegetarian Adaptable!

Chicken Souvlaki

Cozy up with a bowl of this Coconut Corn Chowder with Leeks- a simple, comforting meal that can be made in under 30 minutes. Vegan and Gluten-free! #cornchowder #vegancornchowder #vegansoup

Coconut Corn Chowder

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