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Home / Archives for Sylvia Fountaine / Page 16

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This Pomegranate Salmon recipe is so festive and delicious! Inspired by the flavors of Morocco, it is very easy to make, and worthy of your holiday table.

Pomegranate Salmon

This Cioppino recipe is easy to make and full of rich flavor! Fresh fish and seafood is bathed in a light, fragrant tomato broth. Video.

Cioppino (Italian Fish Stew)

How to make Vegetable Broth!  A nutritious and deeply flavorful recipe for Vegetable stock to enhance your soups, risottos, sauces, and more.  Adaptable and easy to make! #vegetablestock

Homemade Vegetable Broth Recipe

This Mediterranean-inspired lentil salad recipe is bursting with flavor! Cold and refreshing, it's made with simple ingredients in 30 mins!

35+ Healthy Lentil Recipes: Soups, Bowls & Salads You’ll Love

Vegan Shepherds Pie with mushrooms and root vegetables- topped with pillowy mashed potatoes. A delicious vegan main dish -perfect for the holiday table. #sheperdspie #vegan

Vegan Shepherds Pie

These Turkey Enchiladas with black beans are so hearty and flavorful! Make them with leftover Thanksgiving turkey and our  5-minute Homemade Enchilada Sauce. A tasty easy meal that can be eaten now, or frozen for later! 

Turkey Enchiladas

This easy potato cakes recipe turns leftover mashed potatoes into crispy, golden cakes with a fluffy center. A simple 4-ingredient side dish ready in minutes.

Potato Cakes

These Garlic Mashed Potatoes are simply heavenly! Creamy, flavorful and easy to make, they are the ultimate side dish to any meal! Easy enough for weeknight dinners, elegant enough for the holiday table. 

Best Garlic Mashed Potatoes Recipe

This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely colorful side dish that is vegan and gluten-free.

Wild Rice Pilaf

This Green Beans Almondine recipe is so simple yet full of incredible flavor! Toasty almonds, crispy garlic, lemon zest, shallots, and chili pepper flakes bring it up a notch! Vegan.

Green Beans Almondine

New to wild rice? Here is everything you need to know about this highly nutritious grain; ways to cook it, ways to use it and why it's so good for us! This wild rice recipe is simple, tasty and nutritious. Vegan, Gluten-free.

How to Cook Wild Rice

This Shrimp Pasta recipe is fast, easy and full of punchy flavor! Olive oil, lemon zest, fresh garlic, kale and red pepper flakes keep it light and flavorful. A delicious pasta dinner, ready in under 30 minutes.

Lemon Garlic Shrimp Pasta

Mushroom wellington

65 Vegetarian Thanksgiving Menu Ideas!

This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice - a delightful one-pan dinner that comes together quickly and easily!

Persian Chicken

This creamy Pumpkin Pasta recipe is made with canned pumpkin, coconut milk, sage and garlic- simple ingredients in under 15 minutes. Deceptively vegan, it will soon become your new favorite!

Creamy Pumpkin Pasta

This Whipped Ricotta recipe is the easiest appetizer you'll ever make! It's simple & fast while feeling elevated. A creamy, luscious dip, that can go either sweet or savory depending on your toppings.

Whipped Ricotta

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