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Home / Vegetarian / Page 9

Vegetarian

Peach Salad Recipe

a spring lentil salad over creamy tahini yogurt on a white plate.

Spring Lentil Salad

This Strawberry Galette is bright, cheery and full of springtime flavor. Lemon and rosemary perfectly compliment the sweet berries. A rustic flaky rye pastry crust encloses the succulent filling.

Strawberry Galette

This spring pea risotto recipe is lemony and minty and easy to make in about 30 minutes. It's delicious topped with seared fish or scallops—or serve it on its own for a lovely vegetarian dinner!

Pea Risotto Recipe

Stuffed Butternut squash

Stuffed Butternut Squash Recipe (Three Variations)

mushroom stuffing

Mushroom Stuffing

These BBQ Stuffed Sweet Potatoes are stuffed with bbq style blackbeans, optional chicken, melty cheese, avocado and cilantro -perfect for mixed households who have meat-lovers, vegetarians, vegans, and gluten-free folks all living under the same roof. Fully customizable and vegan-adaptable! 

Black Bean Stuffed Sweet Potatoes

Homemade Tomato Soup with fresh roasted heirloom tomatoes, topped with crispy Haloumi Croutons. A healthy bowl of velvety goodness! | www.feastingathome.com | #tomatosoup #soup #vegetarian #haloumi #roastedtomatoes #roastedtomatosoup

Roasted Tomato Soup

A delicious recipe for Farro Salad with pear, hazelnuts and arugula, keep it vegan or add pecorino. Either way it's a tasty fall salad!

Farro Salad

easy peach pie recipe

Easy Peach Pie Recipe

A simple, delicious recipe for Cacio e Pepe - a fast and flavorful- four-ingredient pasta recipe that can be tossed with your favorite seasonal veggie and made in 20 minutes! 

Cacio e Pepe Recipe

A refreshing flavorful recipe for Chilled Cucumber Soup with yogurt, cilantro, coriander and lime. Top this with shrimp or keep it vegetarian! So tasty. | www.feasingathome.com

Cucumber Gazpacho

enchilada Casserole

Healthy Enchilada Casserole Recipe

Vegetarian Butternut Enchiladas with Black beans and Mole Sauce

Mole Enchiladas with Butternut Squash & Black beans

This delicious spaghetti squash recipe is made with a baked spaghetti squash, savory mushrooms, garlic, and sage-a flavorful, healthy vegetarian dinner! It's a low-carb, gluten-free meal that feels like a comforting pasta dish, perfect for fall. Keep it vegan or add pecorino cheese.

Roasted Spaghetti Squash with mushrooms, garlic and sage

Tuscan Bean Soup Recipe called Ribollita made with with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil. | www.feastingathome.com

Ribollita (Tuscan White Bean Soup)

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