An old fashioned, Farm-Style Peach Galette baked in a skillet. A simple, easy recipe that comes out perfect every time! Feel free to use other stonefruit and bake this on a sheet pan. See Notes.
Peaches are at their sweetest and juiciest right now- literally dripping with flavor. If you bake one thing this Summer, let it be this Farm Style Peach Galette.
Serve it up with good vanilla bean ice-cream and I promise you, it will make your day.
It is a very easy, no-fuss recipe – with no peeling of the peaches, just wash and cut. It takes about 30 minutes of hands-on time before it goes right into the oven. When it comes out, it’s fragrant, deeply golden, bubbly…..and oh so delicious!
Give it a try this weekend.
This was breakfast. Then maybe I had some for dinner too.
Sometimes it’s ok to eat dessert for breakfast, at least that is what I think, especially when it is a dessert made with fresh ripe summer fruit.
Here’s a fun recipe for Peach Galette that can be adapted to most stone fruits.
Make this when peaches are ripe and juicy and at their peak of flavor!
It is really simple to make.
Serve it warm with ice cream, or on its own.
Let us know what you think in the comments below!