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Home / Seasonal Recipes / Fall Recipes / Page 11

Warm and Cozy Fall Recipes!

Fall is my favorite time of year! As the weather gets chilly and the leaves begin to drop, all I want to do is cozy in and bake! We have hundreds of fall recipes featuring apples, butternut squash, pumpkins, and all your favorite fall comfort foods.

Love to bake?  This Double Spice Pumpkin Bread is too good not to try- our favorite pumpkin recipe ever! This Butternut Risotto is one of my favorite fall dinners, along with our delicious Butternut Squash Soup.

A cozy, comforting, classic recipe for French Onion Soup with caramelized onions in rich deep broth topped with toasty croutons and melted gruyere.  Vegan and Vegetarian Adaptable! #frenchonionsoup

French Onion Soup

A fast and easy recipe recipe for Hot and Sour Cabbage Soup with ginger, scallions and your choice of ground meat (or sub plant-based ground meat). Vegan-Adaptable.  

Asian Cabbage Soup

Bright and tangy Pomegranate Vinaigrette is a festive vegan salad dressing recipe made with reduced pomegranate juice , shallots and orange zest, perfect for holiday salads.

Pomegranate Vinaigrette

Here's a delicious festive salad, perfect for the holiday table- Beet, Lentil and Spinach Salad with Basil & and a tangy Pomegranate Dressing, topped with maple walnuts and crumbled goat cheese. 

Beet and Goat Cheese Salad

Buttery, flakey Maple Pecan Scones are tender and golden with a delicious nutty flavor from the toasty pecans and real maple syrup.

Maple Pecan Scones

Cauliflower Cheddar soup recipe in a bowl.

Cauliflower Cheddar Soup

classic cornbread recipe with honey butter.

Classic Cornbread

Veggie Pot Pie with roasted butternut squash, lentils, and kale topped with a golden puff pasty crust - a cozy vegan dinner recipe the whole family will enjoy.

Lentil Pot Pie with Butternut Squash

Tart, savory and slightly sweet; this Sauteed Cabbage recipe uses shredded cabbage, onion, and tart apples. It's a lovely German side dish with a delicious sweet-and-sour flavor. It's also vegan and Gluten-free!

Sauteed Cabbage

This Split Pea Soup recipe comes from our vegetarian restaurant! Savory and delicious, bursting with Mediterranean flavors! Vegan.

Vegetarian Split Pea Soup

Oven Roasted Turkey Breast with spices, herbs, garlic and lemon zest! Tender juicy meat with crispy flavorful skin, it's a simple alternative to a full-sized turkey, perfect for smaller families!

Oven Roasted Turkey Breast

Cornbread Stuffing with Fennel Bulb, Dried Cranberries, and Toasted Pecans is richly flavored and so delicious!  The perfect addition to your holiday table.  This recipe can easily be made a day ahead of baking.  Vegetarian and Gluten-Free adaptable.

Cornbread Stuffing

This healthy Green Bean Casserole is made with fresh green beans, oven-baked crispy shallots, and a creamy mushroom sauce that is VEGAN! Easy, healthy and delicious, worthy of the holiday table. 

Vegan Green Bean Casserole

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

Roasted Brussels Sprouts

Sagey Leek and White Bean Patties are brimming with all the savory holiday flavors!  Perfect for making ahead time.  Serve them up with mashed potatoes, cranberry sauce and mushroom gravy for a satisfying vegan feast!  Gluten-free adaptable.

Sagey Leek and White Bean Patties

A healthier Thanksgiving Cranberry Sauce, sweetened w/ maple syrup. Easy & made with fresh cranberries in just 20 minutes. Vegan, Gluten-free.

Fresh Cranberry Sauce

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