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Home / Main Dishes / Vegetarian & Vegan Mains / Page 22

Vegan & Vegetarian Dinner Ideas

Once upon a time, we owned a vegetarian restaurant. Over half of our dinner recipes at Feasting at Home are vegan or vegetarian, and many of our recipes come from our time there!

Easy Breakfast Tacos

Burger in a Bowl | www.feastingathome.com

Burger Bowl

Warm Lentils with Wilted Chard and Beets - a delicious, healthy pairing. Add goat cheese for extra richness, or leave it off for a cleaner version.

Warm Lentils with Roasted Beets, Wilted Chard & Goat Cheese

Sprouted Lentil Burgars- grillable, vegan and gluten free adaptable. Topped with picked beets. | www.feastingathome.com

Sprouted Lentil Burgers

Jade Noodles- an Asian Noodle Salad recipe loaded with fresh spring veggies! Gluten-free adaptable. | www.feastingathome.com

Jade Noodles

Vegan Fajita Bowls with Roasted Portobello Mushrooms and peppers served over Cilantro Lime Cauliflower Rice- a fast sheet-pan dinner that is perfect for weeknights! #fajitabowl #veganfajita #fajitas #sheetpandinner #veganbowls #buddhabowls #plantbased #cleaneating #eatclean #vegan

Veggie Fajita Buddha Bowls

Vegan Tikka Masala that can be made in an Instant Pot or on the stove top in under 25 minutes! An easy, healthy, keto friendly weeknight meal! | www.feastingathome.com #tikkamasala #cauliflower #veganmasala #vegetarian #easy #instantpotmasala #keto #veganketo #vegantikkamasala #cauliflowerrecipes

Vegan Tikka Masala (Stovetop or Instant Pot)

How to make Tlayudas! This healthy, lightened-up, version is vegan and GF adaptable! Feel free to add walnut chorizo,  chicken carnitas or turkey chorizo! Made with a crispy tortilla, topped with refried beans, cheese (optional) cabbage slaw, avocado and cilantro.

Vegan Tlayudas

Spring- inspired Baked crepes with Asparagus, Leeks, Mushrooms & Goat cheese ! A delicious vegetarian Main for Easter or Mother's day Brunch! | www.feastingathome.com

Savory Baked Crepes

Spring Orzo Pasta with Asparagus, Lemon and Dill- serve this warm as quick flavorful entree or chilled as a side salad. | www.feastingathome.com

Lemony Orzo with Asparagus

Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw with Creamy Tahini Sauce. Keep it vegan or add feta! | www.feastingathome.com

Middle Eastern Eggplant Wrap

Caribbean-Style, Island Bowls- with roasted cabbage, sweet potatoes and your choice of tofu (or chicken), baked in the most flavorful Caribbean-style marinade ever!  Serve over a bed of seasoned black beans with fresh juicy mango and lime juice!  Yum! 

Caribbean Island Bowl

Moroccan Roasted Carrots with Citrus - an easy delicious vegan side dish!

Sweet & Spicy Moroccan Roasted Carrots

Healthy Baked Vegetarian Tacos - Kid friendly and just 15 minutes of prep before going into the oven to bake. | www.feastingathome.com

Quick & Easy Baked Vegetarian Tacos

Broccolini Mushroom Stir- Fry with tofu ( or chicken)- a simple fast delicious and healthy dinner! Vegan and GF! | www.feastingathome.com

Broccolini Mushroom Tofu Stir-Fry

Stuffed Poblano Chili with black beans, quinoa, goat cheese- topped with a dark complex Mole Negro Sauce. | www.feastingathome.com

Stuffed Poblano with Mole Negro Sauce

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