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Home / Main Dishes / Beef Recipes / Page 3

Beef Dinner Ideas

Discover my chef-perfected beef recipes! From easy weeknight dinners to show stopping meals, these globally inspired beef dinner ideas are sure to delight.

Need a suggestion?  Our readers absolutely love Korean Bulgogi Beef, our delicious Authentic Birria Recipe and these amazing Grilled Steak Tacos!

Cranberry Pot Roast - a simple festive recipe for beef roast, baked with fresh cranberries and roasted in the oven- tender, juicy and flavorful! Perfect for the holidays or a simple Sunday super.  #potroast #cranberries #cranberryrecipes #beef #beefroast #holidayrecipes #easy

Cranberry Pot Roast

A simple flavorful recipe for Five Spice Pulled Pork Tacos with Asian Slaw and Spicy Aioli - this can be made in the oven or slow cooker. | www.feastingathome.com

Pulled Pork Tacos with Five spice

Grilled Chilean Beef Skewers with Smoky Chimichurri Sauce and Cilantro Rice. An easy flavorful weeknight meal. | www.feastingathome.com

Grilled Chilean Beef Kabobs with Chimichurri Sauce

Rosemary Garlic Beef Roast with Wild Mushrooms , a simple elegant recipe perfect for your holiday dinner. | www.feastingathome.com

Rib Eye Beef Roast with Wild Mushrooms

Grilled Flank Steak with Sweet Corn & Radish Salad...a healthy summer weeknight meal that can be made in 30 minutes! | www.feastingathome.com

Grilled Flank Steak with Corn & Radish Salad

Mexican Short Rib Tacos

Arabic Meatball Soup with Spinach and Lime

Arabic Meatball Soup

A delicious recipe for Peruvian Minestrone Soup - made with a fragrant basil broth. Healthy and flavorful! www.feastingathome.com

Peruvian Minestrone Soup

A simple delicious recipe for Vietnamese Beef with Green Papaya Salad- full for flavor this recipe is one of my favorites! | www.feastingathome.com

Vietnamese Beef Salad w/Green Papaya

The Best Grilled Steak Taco Recipe with Chimichurri Sauce, Pico De Gallo, and pickled onions.

Grilled Steak Tacos

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Learn our method for making the best Korean beef bulgogi! Succulent slices of beef are marinated until tender, then caramelized in a pan, resulting in mouth-wateringly tender meat with caramelized edges and bold flavor.