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Home / By Meal Type / Lunch / Page 4

Lunch Ideas

Looking for healthy lunch ideas?  We have hundreds of easy, healthy lunch recipes to nourish and brighten your workweek! Most are easily packable, perfect for work or school, and many are inspired by our restaurant lunch menu!

Some of my personal favorites include our Mediterranean Lentil Salad, our Thai Noodle Salad with the BEST Thai Peanut Sauce, and our chicken salad recipe that can be made into a wrap or sandwich. All keep up to 4 days in the refrigerator.

This Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and mint all tossed in a lemony dressing. Vegan-adaptable.

Asparagus Salad with Lemon, Olives, and Mint

Baked Dijon Salmon

Mushroom toast (mushroom tartine) on a plate.

Mushroom Toast

Miso Salmon Bowl

Crispy Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

Korean Tofu Rice Bowls

This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!

Crispy Sesame Tempeh Bowl

lentil bowl with colorful veggies, avocado half, spinach, and tahini sauce, with a fork.

Lentil Bowls

This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.

Roasted Cauliflower Salad

Holiday Crunch Salad - w/ Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds...a healthy vegan gluten -free salad to your holiday table! | #vegansalad #healthysalad #christmassalad #pomegranate #quinoa #quinoasalad |www.feastingathome. com

Holiday Crunch Salad

This Mediterranean-inspired lentil salad recipe is bursting with flavor! Cold and refreshing, it's made with simple ingredients in 30 mins!

35+ Healthy Lentil Recipes: Soups, Bowls & Salads You’ll Love

This easy potato cakes recipe turns leftover mashed potatoes into crispy, golden cakes with a fluffy center. A simple 4-ingredient side dish ready in minutes.

Potato Cakes

An updated, lively version of the classic Waldorf Salad recipe combining the crisp sweetness of apples and grapes with the crunch of celery and walnuts, all tossed in a creamy Greek yogurt dressing for a refreshing and satisfying salad!

Waldorf Salad

This delicious Wild Rice Salad is the perfect combination of textures and flavors. Made with chickpeas (or chicken breast), cherry tomatoes, red onion, parsley, mint, in a simple lemony dressing. Vegan!

Wild Rice Salad

Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil.

Tomato Tart

This Fattoush recipe is fresh, light and flavorful, made with chopped vegetables, fresh herbs and toasty pita chips in a tangy sumac dressing, all piled over a creamy yogurt-tahini sauce.

Fattoush Salad

Wedge Salad

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