Skip to content

Where healthy meets delicious!

Ad-FreeLogin

  • Subscribe
  • Recipes
    • GRILL RECIPES
    • ALL RECIPES
    • DINNER
    • VEGAN & VEGETARIAN
    • SPRING RECIPES
    • VEGETABLES & SIDES
    • SALADS
    • SOUPS
    • APPETIZERS
    • DESSERTS
    • BREAKFAST & BRUNCH
    • MOST POPULAR
    • QUICK & EASY
    • SOURDOUGH
    • ENTERTAINING
    • HOLIDAYS
    • RECIPE COLLECTIONS
  • Shop
  • About
  • Recipe Box
  • Plant-Based
  • My Recipe Box
My Recipe Box

Home / World Cuisine / Page 20

World Cuisine

Here are our favorite recipes from around the world. We travel to learn about the local cuisine and bring these recipes back to you! Whether you are looking for Middle Eastern Food, Thai recipes, Indian cuisine, Mexican fare, or anything in between, we have inspiration here!
Coconut Millet Bowl with Berbere-Spiced Kabocha Squash, chickpeas, shallots, and spinach drizzled with coconut lime mint sauce.  A vegan, plant-based meal, full of vibrant flavor and spice.

Coconut Millet Bowls

How to make Ethiopian Berbere spice blend with common spices you may already have in your pantry.  Filled with complex toasty flavor.  Easy to make in about 15 minutes!

Ethiopian Berbere Spice Blend

A Savory Leek Galette, made with a free-formed tender flakey crust enclosing a luscious melt in your mouth succulent filling. Leeks and kale marry with gruyere and mascarpone making the perfect balance of decadent and wholesome! The Galette dough is the secret here! #galette #savorygalette #tart #leeks

Savory Galette with Leeks & Kale

This Vegan Lasagna is made with a robust mushroom-spinach bolognese sauce, fresh basil, vegan ricotta and no-boil lasagna noodles, topped off with a creamy marinara sauce, drizzled with Arugula Basil Pesto. Vegan comfort food at its best! #veganlasagna #vegandinnerrecipes #vegan #lasagna #mushroombolognese

Vegan Lasagna

Delicious, Healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe! #tagine

Eggplant Chickpea Tagine

How to cook Couscous - a quick and easy recipe with three different flavor variations! Couscous is a North African (or Berber) sidedish of tiny steamed balls of crushed durum wheat that is traditionally served with flavorful tagines and stews.

How to Cook Couscous

Looking for delicious Chickpea Recipes?  Here are 25 of our most popular recipes featuring this healthy legume, all are highly-rated and reader-approved!  

35+ Delicious Chickpea Recipes!

This quick and easy recipe for Tomato Artichoke Soup is made with simple pantry ingredients. Healthy vegan and full of flavor! #tomatosoup #vegansoup #vegantomatosoup

Tomato Artichoke Soup

Thai Burrito with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. #vegan #veganburrito #thaiburrito

Thai Burrito with Peanut Sauce

Vegan Spaghetti and Beetballs!  A beautiful twist on the comforting familiar classic.  Beets, black beans, walnuts and basil make these plant-based meatballs scrumptious and so satisfying.  Top with an easy rustic tomato sauce for a meal the whole family will love! #vegan #veganmeatballs #beetballs #spaghetti #veganspaghetti

Spaghetti and Beetballs! (Vegan Meatballs)

A plant-powered recipe blog featuring globally inpired, healthy, seasonal recipes. Vegan, Keto, paleo and gluten-free recipes!

Miso Mushroom Bowl

How to make homemade Yellow Curry Powder using spices you already have in your spice drawer. This mild Indian version is simple and easy. #currypowder #yellowcurrypowder #curry

Homemade Yellow Curry Powder

25 Best Buddha Bowls - rice bowls, grain bowls, quinoa bowls, vegan bowls, plant-based bowls!

31+ Best Buddha Bowls!

Cauliflower Dal with Coconut and Spinach made with split red lentils and fragrant Indian spices. A healthy comforting, plant-based dinner recipe. Vegan-adaptable. #dal #cauliflower #dalrecipe #lentils

Golden Cauliflower Dal w/ Red Lentils, Coconut and Spinach

How to make a Hot Toddy at home, that we think is better than most of the professional versions you're likely to encounter! This recipe uses mezcal, lime juice & honey - but you can easily swap those out for the traditional whiskey with lemon - or nearly any other base spirit, citrus & spice combination that suits your tastes.  #hottoddy

Oaxacan Hot Toddy

Moroccan Chicken Lentil Soup withPreserved lemon, spinach and Saffron Broth

Moroccan Chicken Lentil Soup

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 18
  • Go to page 19
  • Go to page 20
  • Go to page 21
  • Go to page 22
  • Interim pages omitted …
  • Go to page 52
  • Go to Next Page
  • Subscribe
  • Recipes
  • Shop
  • About
  • Recipe Box
  • Plant-Based
  • Facebook
  • Instagram
  • Pinterest

© 2025 Feasting At Home

  • Privacy Policy
  • Accessibility Policy