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Home / World Cuisine / Italian Recipes / Page 5

85+ Italian Recipes You'll Want to Cook Now!

Italy is known for its comforting pasta dishes, flavorful pizzas, vibrant salads, cozy soups and so much more!

Browse through our huge selection of  Italian recipes, many classics, along with Italian-inspired meals, to get your creative juices flowing. From easy meals to learning a new technique, we have something for you.

Some of our favorite Italian recipes include Cacio e Pepe, Homemade Potato Gnocchi and our ever-popular White bean Soup called Ribollita!

20 Vegetarian Dinner Recipes for Fall! Mushroom Baked Ziti- a simple, vegetarian, one-pot meal that is perfect for fall! PLUS 15 cozy Fall Dinners that are Vegetarian! #bakedziti #fallrecipes #vegetariandinners #mushroomziti #onepot #meatless

Baked Ziti

Zucchini Rolls with Spinach and Basil, baked in marinara sauce and topped with optional smoked mozzarella.

Zucchini Roll-Ups

A simple delicious recipe for Summer Panzanella Salad with Garlicky Croutons, bursting with fresh seasonal summer ingredients and FLAVOR! | www.feastingathome.com

Panzanella Salad

Grilled LAMB LOLLIPOPS - grilled single lamb chops topped with the most flavorful Italian Herb Caper Sauce, called Salsa Verde. Serve as a a quick, easy appetizer. Fast, flavorful and so delicious! | www.feastingathome.com

Grilled Lamb Chops

Burrata Salad with nectarines, summer tomatoes, fresh basil, creamy burrata cheese and a balsamic vinaigrette dressing. 

Burrata Salad with Tomato & Nectarine

Grilled Eggplant Muffuletta Sandwich

Muffuletta Sandwich with Grilled Eggplant

Garlicky Chard Pasta with lemon zest, garlic chips, and toasted bread crumbs is vegan, gluten-free adaptable and can be made in 30 minutes flat!

Garlicky Chard Pasta

This creamy dark Chocolate Panna Cotta recipe is rich and satisfying, yet not overly sweet. Topped with a candied blood orange slice. Vegan-adaptable and can be made ahead!

Chocolate Panna Cotta

Turkey Minestrone Soup- A cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry ingredients. | www.feasingathome.com

Turkey Minestrone Soup

Scallop Crudo with Watermelon Radish, cucumber and Shiso... and a step by step on how to make Crudo, The Italian Version of Sushi- so simple, delicious, and healthy! | www.feastingathome.com

Scallop Crudo

Oil Marinated Veggies- a quick and delicious way to preserve veggies in olive oil.. Great in sandwiches, salads, pastas or bring to your next Mezzo Party! | www.feasting at home.com

Preserving Vegetables in Olive Oil

Seared Black Cod (or halibut, sea bass or scallops) with Meyer Lemon Risotto and Gremolata- a flavorful Italian herb sauce. | #seabass #halibut #risotto #meyerlemon #gremolata ww.feastingathome.com

Seared Black Cod with Meyer Lemon Risotto

A Negroni is a classic Italian cocktail made up of Gin, Campari and Sweet Vermouth. Here we've simply substituted a blood orange instead of a regular orange for a more festive presentation. Shaken with ice and strained into a little glass -- it's one of my favorites.

Negroni Cocktail

Pasta with Sunchokes, Mushrooms and Artichoke Sage Sauce WWW.FEASTINGATHOME.COM

Creamy Vegan Mushroom Artichoke Pasta

Eggplant Puttanesca over Roasted Spaghetti Squash- vegan, gluten free and delicious! | feastingathome.com

Roasted Spaghetti Squash w/ Eggplant Puttanesca

Tuscan Bean Soup Recipe called Ribollita made with with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil. | www.feastingathome.com

Ribollita Recipe

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