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Home / By Meal Type / Side Dishes / Page 12

Side Dishes

A delicious collection of chef-perfected side dishes highlighting the best of seasonal produce, with many vegan, vegetarian and gluten-free options.
Whether you are looking for quick and easy sides for everyday meals or your favorite holiday classics, we have you covered. Try our Garlic Mashed Potatoes or Mushroom Stuffing!
A healthy lightened up Potato Salad with Mustard Seed dressing, cornichons and baby Arugula. | www.feastingathome.com

Vegan Potato Salad with Mustard Seed Dressing

Roasted Pumpkin and Kale Salad with Wild rice, maple pecans, craisins, Apple and and Allspice Vinaigrette. | www.feastingathome.com

Roasted Pumpkin Salad with Kale, Apples and Maple Pecans

Spaghetti Squash with Mushrooms, Garlic and Sage. | www.feastingathome.com

Roasted Spaghetti Squash with Mushrooms, Garlic & Sage

Lentil Salad with celery root, apple and a fragrant cumin seed dressing. #lentilsalad

Lentil Salad with Apples, Walnuts and Celery Root

This grilled zucchini recipe is quick and easy and full of Middle Eastern flavor. It's a fantastic side dish you'll want to make all summer long! Vegan and Gluten-Free.

Grilled Zucchini

Thai Vegetable Crunch Salad with a light peanut ginger dressing- vegan and gluten free| www.feastingathome.com

Thai Crunch Salad with Peanut Ginger Dressing

Delicious Strawberry Tabouli Salad - a twist on traditional tabouli, this spring-inspired version is made with quinoa, parsley, mint, and cucumber. Add avocado, toasted, slivered almonds, or feta if you like! #tabouli

Strawberry Tabouli Salad

Asparagus Mushroom Stir fry with crispy tofu - a spring inspired, vegan stir fry that can be made in 20 minutes flat!

Asparagus Mushroom Stir-Fry

Mexican Brussel Sprout Slaw and Quinoa with avocado, chili and lime...vegan and gluten free, this makes for a fast and tasty lunch! | www.feastingathome.com

Mexican Brussel Sprout Salad with Cilantro and Lime

Beet and Cabbage Sauerkraut

Bright and joyful, this refreshing Persimmon Salad is made with seasonal Fuyu Persimmons, butter lettuce, pomegranate seeds, and shaved fennel tossed in a cheery citrus dressing.

Persimmon Salad

Hasselback Potatoes Recipe

Roasted Butternut with Black Garlic and Miso | www.feastingathome.com

Roasted Butternut with Black Garlic & Miso

Moroccan Pickled Eggplant | www.feastingathome.com

Pickled Eggplant

Beet Braised Lentils | www.feastingathome.com

Beet Braised Lentils

Grilled Potato Salad with Black Garlic Vinaigrette | www.feastingathome.com

Grilled Potato Salad

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