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Home / By Meal Type / Page 65

By Meal Type

Seed bars- paleo, grain-free, oil free

Seed Bars

Hemp Crusted Tofu with Celery Root Puree

Hemp Crusted Tofu with Celeriac Puree

Tuscan Farmers Breakfast! Gently simmered eggs over a flavorful cannellini bean stew topped an herby gremolita sauce. Add Italian sausage or keep it vegetarian. Healthy and tasty! 

Italian Breakfast Recipe (Tuscan Farmers Breakfast)

Instant Pot Lamb Tagine

Instant Pot Lamb Tagine

This authentic Zhoug recipe is full of spicy, punchy flavor! A popular Middle Eastern condiment, zhoug sauce is made with fresh cilantro, jalapenos, garlic, cardamom and cumin. Includes a video.

Zhoug Sauce

This simple Kale Slaw with Lemony Dressing can be made ahead, then used throughout the week to top off tacos, wraps, buddha bowls, burgers, and even pizza. An easy way to get in your dark leafy greens.  Vegan and Gluten-Free, this amazing kale slaw keeps up to 4 days in the fridge.

Lemony Kale Slaw (Vegan)

Vegan Lentil Patties made with walnuts and mushrooms topped with flavorful Zhoug yogurt.

Lentil Patties

This Chicken Tortilla Soup is one of BEST recipes on the blog and hands-down one of our favorite dinners. Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones! Make it in an Instant pot, on the stovetop, or in a slow cooker!

Chicken Tortilla Soup (Instant Pot or Stovetop)

How to make a Frankie! India's flavorful street food (also called a Bombay Burrito). Full of flavor, healthy veggies...and it's VEGAN! #frankie #frankies

Frankies (Indian Burritos)

Cilantro Mint Chutney Recipe

Cilantro Mint Chutney

Moroccan Carrot Soup with Ginger and warming Moroccan spices

Moroccan Carrot Soup

Vegan Cilantro Crema

Cilantro Lime Crema

Mexican Oaxacan Bowl with roasted sweet potatoes, black beans, avocado, and cabbage slaw.

Spicy Mexican Oaxacan Bowl

Make Life Simple - Instant Pot Split Pea Soup with Harissa and North African flavors. Drizzle with olive oil and keep it vegan, or add a swirl of yogurt for added richness.  | www.feastingathome.com

Instant Pot Split Pea Soup with Harissa

This Bibimbap recipe (aka Seoul Bowl) is made with gochujang-baked Tempeh, steamed veggies, kimchi and quick pickled cucumbers- a healthy vegan version of Bibimbap! 

Bibimbap (Korean Rice Bowl)

A sushi burrito with ahi tuna, avocado and rice, rolled up in nori.

Sushi Burrito

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