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Home / By Diet / Clean-Eating Recipes / Page 8

Ultra-Nourishing, Restorative, Clean-Eating Plant-Based Recipes

Feeling a little overindulged? We all do at times, especially after the holiday season. A great way to reset cravings, and give our liver a little healing time is to eat plant-based for a period of time. Energy will improve, and sleep will deepen, cholesterol will drop, and I usually feel less “fluffy”.

These Clean-Eating Plant-Based Recipes are vegan (or vegan adaptable),  gluten-free, low in sugar,  and full of fresh, healthy veggies and fruits with no processed foods.

Whether you are looking for vegan buddha bowls,  vegan dinner recipes, or vegan salads, we have you covered! Or try our  Plant-Based Reset!

This delicious Wild Rice Salad is the perfect combination of textures and flavors. Made with chickpeas (or chicken breast), cherry tomatoes, red onion, parsley, mint, in a simple lemony dressing. Vegan!

Wild Rice Salad

Are you looking for the perfect recipe for Tomato Bruschetta? Here are a few tips to elevate this classic summer appetizer!

Tomato Bruschetta (Elevated!)

This Fattoush recipe is fresh, light and flavorful, made with chopped vegetables, fresh herbs and toasty pita chips in a tangy sumac dressing, all piled over a creamy yogurt-tahini sauce.

Fattoush Salad

This classic Three Bean Salad recipe is full of tangy flavor, fiber and lots of plant protein! An easy make-ahead side dish for picnics, potlucks, and BBQs. Vegan and Gluten-Free.

Tangy Three Bean Salad

This luscious, flavorful Zucchini Dip is a delicious way to use up your garden zucchini! Serve it up with pita chips or crackers for a tasty, healthy appetizer; everyone will love. Vegan, Gluten-Free. Video. 

Zucchini Dip

Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious.

Korean Cucumber Salad

Grilled potatoes are delicious, easy, and heathy. Their creamy interior and crispy exterior will have you coming back for more! 

Grilled Potatoes

This luscious Fruit Salad is made with summer ripe stone fruit and berries. Cherries, peaches, and apricots along with blueberries and fresh basil- tossed in a delicious vanilla balsamic dressing.

Summer Fruit Salad

Cucumber Tomato Salad

This Chickpea Salad is quick, easy and full of fresh flavors and crunchy texture. Made in one bowl with a simple lemon olive oil dressing, everything comes together in about 20 minutes!

Chickpea Salad

Ratatouille is a classic French dish from Provence made with eggplant, peppers, zucchini, tomatoes, onion, garlic, olive oil and herbs- a celebration of summer in one dish! Serve it over polenta, pasta, or with crusty bread! Video.

Sheet Pan Ratatouille

Savory grilled tomatoes with garlic and oregano, olive oil and balsamic vinegar. A delicious, healthy, summery side dish in 20 minutes! Vegan

Grilled Tomatoes

You'll find a multitude of uses for Basil Oil! Made with the simplest of ingredients; fresh basil, garlic, olive oil, lemon, salt, and pepper,  in just a few minutes, you'll have a flavorful condiment to elevate dishes you are already making. Vegan, nut-free, gluten-free. 

Basil Oil

pea shoot recipe

Stir-Fried Pea Shoots

Simple, herby, and delicious, this spring salad recipe is made with tender spring greens, fresh herbs, shaved fennel, and radishes tossed in a lemon dressing

Spring Greens

This Lentil Soup recipe is infused with Indian spices- nourishing, comforting and healthy, it's vegan, and one of our favorites! 

Indian-Spiced Lentil Soup

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