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Home / By Diet / Clean-Eating Recipes / Page 24

Ultra-Nourishing, Restorative, Clean-Eating Plant-Based Recipes

Feeling a little overindulged? We all do at times, especially after the holiday season. A great way to reset cravings, and give our liver a little healing time is to eat plant-based for a period of time. Energy will improve, and sleep will deepen, cholesterol will drop, and I usually feel less “fluffy”.

These Clean-Eating Plant-Based Recipes are vegan (or vegan adaptable),  gluten-free, low in sugar,  and full of fresh, healthy veggies and fruits with no processed foods.

Whether you are looking for vegan buddha bowls,  vegan dinner recipes, or vegan salads, we have you covered! Or try our  Plant-Based Reset!

Seed bars- paleo, grain-free, oil free

Seed Bars

Hemp Crusted Tofu with Celery Root Puree

Hemp Crusted Tofu with Celeriac Puree

This authentic Zhoug recipe is full of spicy, punchy flavor! A popular Middle Eastern condiment, zhoug sauce is made with fresh cilantro, jalapenos, garlic, cardamom and cumin. Includes a video.

Zhoug Sauce

This simple Kale Slaw with Lemony Dressing can be made ahead, then used throughout the week to top off tacos, wraps, buddha bowls, burgers, and even pizza. An easy way to get in your dark leafy greens.  Vegan and Gluten-Free, this amazing kale slaw keeps up to 4 days in the fridge.

Lemony Kale Slaw (Vegan)

Vegan Lentil Patties made with walnuts and mushrooms topped with flavorful Zhoug yogurt.

Lentil Patties

Cilantro Mint Chutney Recipe

Cilantro Mint Chutney

Vegan Cilantro Crema

Cilantro Lime Crema

Mexican Oaxacan Bowl with roasted sweet potatoes, black beans, avocado, and cabbage slaw.

Spicy Mexican Oaxacan Bowl

Make Life Simple - Instant Pot Split Pea Soup with Harissa and North African flavors. Drizzle with olive oil and keep it vegan, or add a swirl of yogurt for added richness.  | www.feastingathome.com

Instant Pot Split Pea Soup with Harissa

This Bibimbap recipe (aka Seoul Bowl) is made with gochujang-baked Tempeh, steamed veggies, kimchi and quick pickled cucumbers- a healthy vegan version of Bibimbap! 

Bibimbap (Korean Rice Bowl)

Spicy Miso Ramen with Chili Roasted Salmon or Tofu. | www.feastingathome.com

Spicy Miso Ramen Recipe

This fresh carrot juice is loaded up with fresh turmeric root, ginger and apple- a healthy, lightly sweetened juice full of healing nutrients! 

Carrot Juice with Turmeric and Ginger

Roasted Mustard Seed White Fish with Potato-Brussel Sprout Hash

Roasted Mustard Seed White Fish with Potato-Brussel Sprout Hash

Miso Sesame Cauliflower Rice Bowl - vegan and gluten free!

Cauliflower Rice Bowls

how to make baked potatoes in the Instant Pot!

Instant Pot Baked Potatoes

EAT CLEAN with these 20 simple Plant-Based Meals || Middle Eastern Salad Tacos with spiced chickpeas, hummus and a mound of lemony salad, topped with fresh herbs and scallions. Vegan & sooooo Delicious! | #plantbased #cleaneating #saladtacos #detox #veganrecipes #eatclean #healthy #healthyrecipes #healthylunchideas #tacos #vegantacos |www.feastingathome.com

Middle Eastern Salad Tacos

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