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Home / Archives for Sylvia Fountaine / Page 49

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Vegan Cilantro Crema

Cilantro Lime Crema

Mexican Oaxacan Bowl with roasted sweet potatoes, black beans, avocado, and cabbage slaw.

Spicy Mexican Oaxacan Bowl

Make Life Simple - Instant Pot Split Pea Soup with Harissa and North African flavors. Drizzle with olive oil and keep it vegan, or add a swirl of yogurt for added richness.  | www.feastingathome.com

Instant Pot Split Pea Soup with Harissa

This Bibimbap recipe (aka Seoul Bowl) is made with gochujang-baked Tempeh, steamed veggies, kimchi and quick pickled cucumbers- a healthy vegan version of Bibimbap! 

Bibimbap (Korean Rice Bowl)

A sushi burrito with ahi tuna, avocado and rice, rolled up in nori.

Sushi Burrito

 Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce - a simple delicious vegan meal full of Middle Eastern flavor that can be made in 35 minutes. | www.feastingathome.com

Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce

Spicy Miso Ramen with Chili Roasted Salmon or Tofu. | www.feastingathome.com

Spicy Miso Ramen Recipe

This fresh carrot juice is loaded up with fresh turmeric root, ginger and apple- a healthy, lightly sweetened juice full of healing nutrients! 

Carrot Juice with Turmeric and Ginger

A simple Brie Cake topped with fresh berries, figs and grapes, drizzled with honey and served with seeded crackers -  an easy, festive appetizer or dessert, perfect for parties, celebrations and gatherings.  | #briecake #newyearseve #partyappetizers #appetizers www.feastingathome.com

Brie Cake

Discover a vibrant, authentic Muhammara dip — sweet, smoky roasted red peppers blended with toasted walnuts, pomegranate molasses, and Middle Eastern spices. Perfect as a mezze dip, sandwich spread, or festive party appetizer. Vegan.

Muhammara Dip (Roasted Red Pepper Dip)

Light a candle, get cozy, pour some mulled wine and invite your friends over to enjoy the spirit of the season with this Winter Solstice Board. 

Charcuterie Board

Roasted Mustard Seed White Fish with Potato-Brussel Sprout Hash

Roasted Mustard Seed White Fish with Potato-Brussel Sprout Hash

Miso Sesame Cauliflower Rice Bowl - vegan and gluten free!

Cauliflower Rice Bowls

how to make baked potatoes in the Instant Pot!

Instant Pot Baked Potatoes

How to make pickled onions!

Pickled Red Onions

EAT CLEAN with these 20 simple Plant-Based Meals || Middle Eastern Salad Tacos with spiced chickpeas, hummus and a mound of lemony salad, topped with fresh herbs and scallions. Vegan & sooooo Delicious! | #plantbased #cleaneating #saladtacos #detox #veganrecipes #eatclean #healthy #healthyrecipes #healthylunchideas #tacos #vegantacos |www.feastingathome.com

Middle Eastern Salad Tacos

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