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Home / Archives for Sylvia Fountaine / Page 47

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Stuffed Peppers with Quinoa, Eggplant, Chickpeas and Zhoug Yogurt

The best Chimichurri Sauce - an herby green sauce from Argentina that will quickly become your new favorite condiment. Make it in 10 minutes!

Cilantro Chimichurri Sauce Recipe

This grilled chipotle chicken is smoky, juicy, and full of bold flavor thanks to a simple chipotle marinade. Perfect for grilling, meal prep, tacos, or bowls.

Grilled Chipotle Chicken

Falafel Bowl

Summer Pasta Salad with Zucchini, Corn and Cilantro Pesto in a bowl,

Summer Pasta Salad

A delicious Cucumber Salad with fresh herbs, citrus, and red onion. Easy to make with the simplest ingredients- it's cool, crunchy, refreshing, and pairs with many things!

Cucumber Salad with Cilantro and Lime

This Fresh Peach Salsa recipe is bursting with summer flavor! Delicious on its own with chips or serve over grilled fish or chicken. Simple and easy, make this when peaches are at their peak of flavor -fresh, juicy and ripe. #peachsalsa #peaches #peach #salsa #peachrecipe #peachsalsarecipe #salsarecipe

Fresh Peach Salsa

Cool and refreshing, Frozen Matcha Green Tea Slushies are just what the doctor ordered on these hot summer days! Made with Almond Milk, these vegan, blended, Iced Green Tea Lattes, are healthy, Low-carb, Low-calorie! #keto #paleo #vegan #slushy #slushie #greentea #matcha #latte

Frozen Matcha Latte

Burmese Chili Lamb with Cumin and Mustard Seeds- a delicious stir fry that utilizes seasonal veggies & comes together in under 30 mins. Delicious and EASY! #lamb #lambstirfry #stirfry #burmese #burma #lambreicpes

Burmese Lamb Stir Fry

Peanut Chili Crunch- a flavorful Southeast Asian topping that adds texture, flavor and heat to dishes you already make! #peanut #chili #spice #thai #bali

Peanut Chili Crunch (Seroendeng Recipe)

Mini Crab Louie Appetizer - a refreshing and light appetizer that is very simple to make, yet delicious and elegant! Can be made-ahead. Gluten-free, low-carb and dairy-free. #crablouise #crab #appetizer #paleo #low-darb #dairy-free #gluten-free #healthy #healthyappetizer #summer

Crab Louie Lettuce Wraps

A simple authentic recipe for Chinese Five Spice that takes 5 minutes from start to finish!  #fivespice #chinese #spice

Chinese 5 Spice

burmese chicken

Burmese Chicken Recipe

nettles and mushrooms and pesto on top of a bowl of creamy polenta with a wood spoon.

Creamy Polenta with Spring Veggies

This Thai Red Curry recipe is bursting with authentic Thai flavor and can be made in 30 minutes on the stove or in your Instant Pot! A quick and easy dinner recipe the whole family will love. Serve it with jasmine rice and save the amazing leftovers for lunch! Vegetarian-adaptable.

Thai Red Curry Chicken

Fresh and delicious Vegan Bahn Mi Noodle Bowl with Sriracha Tofu, rice noodles, pickled carrots and radishes, crunchy cucumber and cabbage and a creamy vegan spicy Bahn Mi dressing! #bahnmi #healthybowl #noodlebowl #vegan #veganbowl #bahnmibowl #noodles

Banh Mi Noodle Bowl (Bun Chay)

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