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Home / Archives for Sylvia Fountaine / Page 18

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Brothy Beans with lacinato kale, roasted peppers, olives, capers and lemon zest over garlic-infused  Sourdough Bread -a simple pantry meal that can be made in under 30 minutes! Vegan adaptable.

Brothy Beans on Garlic Toast

50 Tofu Recipes

50+ Amazing Tofu Recipes

Thai Drunken Noodles are the perfect hangover cure- spicy, saucy and full of bold umami flavor-can be made w/ chicken, shrimp or crispy tofu!

Thai Drunken Noodles (Pad Kee Mao)

This earthy decadent Truffle Mac and Cheese is a mushroom lover's dream. It's easier than you think and can be made ahead- perfect for holidays and gatherings.

Truffle Mac and Cheese

This Pomegranate Martini is infused with a Rosemary Simple Syrup -a refreshing and festive holiday cocktail made with vodka (or gin) and Pomegranate Juice!

Pomegranate Martini with Rosemary

halibut coated in mushroom powder and pan seared, topped with sautéed mushrooms over sunchoke puree in a bowl.

Mushroom Dusted Halibut

watercress salad on a plate

Watercress Salad with Orange, Avocado & Red Onion

Here are my top picks for the best Dutch ovens for bread baking. They make a great gift!

The Best Dutch Ovens for Bread Baking

Easy to make in under 10 minutes, this healing, flavor boosting Mushroom Powder has many uses in the kitchen adding delicious umami flavor to soups, stews, stir-fries, tacos, eggs, beans, and sauces!

Wild Mushroom Powder

40 mushroom recipes everyone will love!

40 Irresistible Mushroom Recipes!

These simple Sautéed Mushrooms can transform even the humblest of meals into a feast! Quick, easy and full of nutrients, a delicious healthy side dish that pairs with many things!

Simple Sautéed Mushrooms

This Baked Rigatoni with Butternut Squash, Kale, Sage and Pecans can be made in one pan, with 30 minutes of hands-on time before baking in the oven. A cozy vegetarian dinner, perfect for fall.

Baked Rigatoni with Butternut Squash and Kale

Sweet and savory Maple Roasted Pumpkin Seeds with smoked paprika, cumin and cinnamon. A tasty vegan snack, perfect for fall. 

Maple-Roasted Pumpkin Seeds

A simple, classic Italian dish brimming with flavor- Chicken Piccata is easy enough for weeknight dinners or elegant enough for entertaining.

Chicken Piccata

Simple clean ingredients full of comforting flavors, this Cabbage Soup is healthy, satisfying and easy to make. Perfect for busy weekdays and leftovers are delicious! Vegan.

Easy Cabbage Soup

A delicious recipe for Pumpkin Bread with double the spices. This version is maple sweetened, with a crunchy nut topping, optional chocolate chips, and a moist tender crumb. Vegan-adaptable.

Double Spice Pumpkin Bread

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