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Home / Archives for Sylvia Fountaine / Page 14

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This Orzo Salad is tossed with a lemon basil dressing, with fresh cucumbers, tomatoes and arugula. A healthy, vegan, pasta salad that can be made ahead for midweek lunches or potlucks. Keep it vegan or add feta! 

Orzo Pasta Salad with Lemon Basil Dressing

This Strawberry Galette is bright, cheery and full of springtime flavor. Lemon and rosemary perfectly compliment the sweet berries. A rustic flaky rye pastry crust encloses the succulent filling.

Strawberry Galette

Pavlova with fresh berries and lofty whip cream. A light and airy dessert perfect for celebrations and gatherings. With a little planning ahead, this is easier than you may think!  

Pavlova

Pavlova with fresh berries and lofty whip cream. A light and airy dessert perfect for celebrations and gatherings. With a little planning ahead, this is easier than you may think!  

Mother’s Day Brunch Ideas

A salmon taco loaded up with avocado, pickled onions, cilantro, taco slaw and creamy taco sauce.

Salmon Tacos

paloma coctail

Paloma Cocktail

pasta primavera with asparagus and peas in a bowl

Pasta Primavera

40 Recipes for Spring!

40 Fresh & Healthy Spring Recipes

This Cuban mojo chicken recipe is easy and bursting with citrus flavor. Make it on a sheet pan with sweet potatoes and bell peppers in a flavorful mojo sauce.

Cuban Mojo Chicken

Best Broccoli Recipes!

Broccoli Dishes

Lemon Chicken Orzo Soup with coriander and dill in a bowl

Lemon Chicken Orzo Soup

Italian Salsa Verde is punchy, vibrant and herbacious with delicious depth of flavor from anchovies and capers. Delicious on grilled or roasted fish, veggies, or meat. 

Italian Salsa Verde

How to cook Romanesco- broccoli and cauliflower's Italian cousin. Her we've roasted with garlic, shallots, & lemon, and served it with Italian Salsa Verde & Calabrian chilies.

Roasted Romanesco

Catalan-Style, Sauteed Spinach with Garlic, Golden Raisins and Pine nuts - a simple healthy side dish that can be made in 25 minutes. 

Catalan Sautéed Spinach

Tender, smoky Cabbage Steaks are easy to make and full of flavor. Just 15 minutes of prep before roasting in the oven, they make a quick and healthy weeknight meal!

Cabbage Steaks

pickled Pepper vinaigrette in a weck jar

Pickled Pepper Vinaigrette

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