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Home / Archives for Sylvia Fountaine / Page 13

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This easy Lemon Glaze is made with three simple ingredients in under 3 minutes flat! It hardens, stays white, and holds its shape, perfect for cakes, scones, cookies and morning breads. Vegan & gluten-free.

Lemon Glaze

Huckleberry Cake with Lemony Glaze

Huckleberry Cake

A quick and easy dinner idea, Baked Enchilada Beans are made with homemade, 5-minute enchilada sauce and Mexican cheese, baked in the oven until warm and melty. Turn them into burrito bowls for a delicious healthy dinner!

Baked Enchilada Beans

This luscious creamy Dill Sauce is fresh and flavorful- perfect for salmon, veggies, or use it as a dip. It's made with simple ingredients in under five minutes!

Dill Sauce

Grilled potatoes are delicious, easy, and heathy. Their creamy interior and crispy exterior will have you coming back for more! 

Grilled Potatoes

Northwest Salmon Rub

The smoky flavor of cedar helps make this salmon dish the easiest and tastiest you've ever made! Cedar Plank Salmon is easy, delicious and healthy! Salmon is infused with subtle smoke using a cedar plank on the grill—no fuss, with easy clean up.

Cedar Plank Salmon

A delicious recipe for Spinach Lasagna filled with savory spinach and your choice of veggies layered with a luscious Basil Spinach Sauce. Keep it vegetarian, or add chicken.

Basil Spinach Lasagna

shrimp enchiladas

Shrimp Enchiladas

Ratatouille is a classic French dish from Provence made with eggplant, peppers, zucchini, tomatoes, onion, garlic, olive oil and herbs- a celebration of summer in one dish! Serve it over polenta, pasta, or with crusty bread! Video.

Sheet Pan Ratatouille

Savory grilled tomatoes with garlic and oregano, olive oil and balsamic vinegar. A delicious, healthy, summery side dish in 20 minutes! Vegan

Grilled Tomatoes

You'll love this Caprese Salad! Made with juicy summer tomatoes, fresh mozzarella cheese, basil leaves, and a balsamic glaze, we give it a little "upgrade" with Basil Oil.

Caprese Salad

You'll find a multitude of uses for Basil Oil! Made with the simplest of ingredients; fresh basil, garlic, olive oil, lemon, salt, and pepper,  in just a few minutes, you'll have a flavorful condiment to elevate dishes you are already making. Vegan, nut-free, gluten-free. 

Basil Oil

Grilled Broccolini with burrata, hazelnuts and basil oil- a tasty summer side dish perfect for outdoor dinners and gatherings. 

Grilled Broccolini

This EASY Grilled Chicken Shawarma recipe is bursting with Middle Eastern Flavors! Serve it as a wrap, in pita bread with tzatziki sauce and Israeli Salad. | #shawarma #chicken #chickenshawarma #shawarmawrap

Cook-Out Menu Ideas

pea shoot recipe

Stir-Fried Pea Shoots

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