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Home / Archives for Sylvia Fountaine / Page 13

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

These Turkey Enchiladas with black beans are so hearty and flavorful! Make them with leftover Thanksgiving turkey and our  5-minute Homemade Enchilada Sauce. A tasty easy meal that can be eaten now, or frozen for later! 

Turkey Enchiladas

Mashed Potato Cakes are a simple, delicious way to repurpose your leftover mashed potatoes. Fast and easy, made with only 4 simple ingredients!

Crispy Mashed Potato Cakes

These Garlic Mashed Potatoes are simply heavenly! Creamy, flavorful and easy to make, they are the ultimate side dish to any meal! Easy enough for weeknight dinners, elegant enough for the holiday table. 

Best Garlic Mashed Potatoes Recipe

This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely colorful side dish that is vegan and gluten-free.

Wild Rice Pilaf

This Green Beans Almondine recipe is so simple yet full of incredible flavor! Toasty almonds, crispy garlic, lemon zest, shallots, and chili pepper flakes bring it up a notch! Vegan.

Green Beans Almondine

New to wild rice? Here is everything you need to know about this highly nutritious grain; ways to cook it, ways to use it and why it's so good for us! This wild rice recipe is simple, tasty and nutritious. Vegan, Gluten-free.

How to Cook Wild Rice

This Shrimp Pasta recipe is fast, easy and full of punchy flavor! Olive oil, lemon zest, fresh garlic, kale and red pepper flakes keep it light and flavorful. A delicious pasta dinner, ready in under 30 minutes.

Lemon Garlic Shrimp Pasta

Mushroom wellington

65 Vegetarian Thanksgiving Menu Ideas!

This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice - a delightful one-pan dinner that comes together quickly and easily!

Persian Chicken

This creamy Pumpkin Pasta recipe is made with canned pumpkin, coconut milk, sage and garlic- simple ingredients in under 15 minutes. Deceptively vegan, it will soon become your new favorite!

Pumpkin Pasta

This Whipped Ricotta recipe is the easiest appetizer you'll ever make! It's simple & fast while feeling elevated. A creamy, luscious dip, that can go either sweet or savory depending on your toppings.

Whipped Ricotta

This Double Chocolate Chip Cookie recipe (aka Diablo Cookies) is easy to make and full of lovely heat from cayenne, warming ginger and a hint of cinnamon. Fudgy on the inside, crispy, crackly on the outside, they are a delicious combination of texture and flavor!

Double Chocolate Chip Cookies

This Eggplant Parmesan recipe is made with layers of lightly breaded baked eggplant, flavorful marinara sauce, parmesan cheese and melty mozzarella. Robust and flavorful, this classic Italian dish is one your whole family will love.

Eggplant Parmesan

65+ Easy Dinner Ideas

A delicious vegetarian recipe for Stuffed Spaghetti Squash with a Mexican twist. Black beans, corn, bell pepper, onion and cilantro, enchilada sauce and melty cheese give this spaghetti squash recipe the best flavor! Vegan-adaptable!

Enchilada Stuffed Spaghetti Squash

This Clam Chowder Recipe is made with fresh clams and their broth, Yukon gold potatoes, and melted leeks, a lightened-up version of New England-style clam chowder that is rich in flavor.

Clam Chowder

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