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Home / Archives for Sylvia Fountaine / Page 13

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We'll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!

Crudo

Heart-warming Poblano Corn Chowder is creamy, vegan and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices, in a creamy vegan base. Easy to make and deliciously addicting.

Poblano Corn Chowder

This delicious Wild Rice Salad is the perfect combination of textures and flavors. Made with chickpeas (or chicken breast), cherry tomatoes, red onion, parsley, mint, in a simple lemony dressing. Vegan!

Wild Rice Salad

Are you looking for the perfect recipe for Tomato Bruschetta? Here are a few tips to elevate this classic summer appetizer!

Tomato Bruschetta (Elevated!)

instant pot peanut chicken recipe

Peanut Butter Chicken

Chicken Souvlaki Bowls are light, healthy, and full of lovely Greek flavor. Loaded up with veggies, and piled over cauliflower rice, this meal is low in carbs but high in deliciousness. Vegetarian Adaptable!

Chicken Souvlaki Bowl (with Cauliflower Rice)

Cozy up with a bowl of this Coconut Corn Chowder with Leeks- a simple, comforting meal that can be made in under 30 minutes. Vegan and Gluten-free! #cornchowder #vegancornchowder #vegansoup

Coconut Corn Chowder

25 Delicious & Healthy Recipes with Eggplant

This Fattoush recipe is fresh, light and flavorful, made with chopped vegetables, fresh herbs and toasty pita chips in a tangy sumac dressing, all piled over a creamy yogurt-tahini sauce.

Fattoush Salad

This traditional Moussaka Recipe is made with thick layers of succulent eggplant in a rich tomato-meat sauce, topped with a creamy bechamel sauce. Vegetarian & Vegan adaptable. Video!

Moussaka

Best zucchini recipes

35 Summer Zucchini Recipes You’ll Love

This luscious, flavorful Zucchini Dip is a delicious way to use up your garden zucchini! Serve it up with pita chips or crackers for a tasty, healthy appetizer; everyone will love. Vegan, Gluten-Free. Video. 

Zucchini Dip

Wedge Salad

This easy Lemon Glaze is made with three simple ingredients in under 3 minutes flat! It hardens, stays white, and holds its shape, perfect for cakes, scones, cookies and morning breads. Vegan & gluten-free.

Lemon Glaze

Huckleberry Cake with Lemony Glaze

Huckleberry Cake

A quick and easy dinner idea, Baked Enchilada Beans are made with homemade, 5-minute enchilada sauce and Mexican cheese, baked in the oven until warm and melty. Turn them into burrito bowls for a delicious healthy dinner!

Baked Enchilada Beans

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