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Home / Baked / Page 4

Baked

These Baked Eggs are so fun and easy to make! Eggs are baked in the oven on a sheet pan cradled inside rings of bell pepper along with roasted potatoes, zucchini, and tomatoes. Top them with feta and fresh herbs.

Baked Eggs

A delicious recipe for Shrimp Enchiladas, filled with tender garlic shrimp, sweet corn, and lime zest, lathered in a flavorful Yellow Mole Sauce. Vegetarian-adaptable

Shrimp Enchilada Recipe

Miso Eggplant Recipe (Nasu Dengaku)

Cabbage Steaks

Cabbage Steaks Recipe

roasted Root vegetables recipe- in a whit bowl.

Roasted Root Vegetable Recipe

Rich and delicious this Chocolate Torte recipe is the perfect dessert for celebrations, holidays and gatherings- easy to make ahead and freezes beautifully!

Easy Flourless Chocolate Torte

65 Vegetarian Dinner recipes: Mushroom Wellington.

65 Vegetarian Thanksgiving Dinner Recipes: Mushroom Wellington Recipe

Soft Sourdough Rolls

These easy Scalloped Potatoes are made with simple ingredients and just 25 minutes of hands-on time, before baking in the oven. Tender and creamy with a golden crispy top, they are perfect for weeknights or the holiday table.

Best Scalloped Potatoes Recipe

Sweet and savory Maple Roasted Pumpkin Seeds with smoked paprika, cumin and cinnamon. A tasty vegan snack, perfect for fall. 

Roasted Pumpkin Seeds

Golden Butternut Squash Dinner Rolls are flecked with rosemary and completely irresistible. Roasted squash cooked into the roll ensures that they are soft and full of flavor with just a hint of sweetness.

Butternut Squash Dinner Rolls

Crispy Eggplant Parmesan—Without the Frying!

Baked Eggplant Parmesan Recipe (Easy, No-Fry Method)

A decadent Vegan Pumpkin Tart with a smooth caramely pumpkin filling in a tender pecan oat crumb crust. Richly spiced, easy to make, and freezes beautifully. Perfect for the holidays!

Pumpkin Pie Recipe (Dairy Free & Vegan)

This No-Boil, Baked Rigatoni with Butternut Squash, Kale, Sage and Pecans can be made in one pan, with 30 minutes of hands-on time before baking in the oven. A cozy vegetarian dinner, perfect for fall.

Baked Rigatoni with Butternut Squash, Kale, Sage and Pecans

A delicious recipe for Pumpkin Bread with double the spices. This version is maple sweetened, with a crunchy nut topping, optional chocolate chips, and a moist tender crumb. Vegan-adaptable.

Double Spice Pumpkin Bread

These quick and easy egg bites are the perfect make-ahead breakfast. Make them in 35 minutes, and store them in the fridge for the busy work week, or freeze and reheat. Keto and Vegetarian.

Egg Bites Recipe

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