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Home / Baked / Page 3

Baked

Tender Lebanese flatbread called manoushe is slathered with a mixture of zaatar spice and olive oil, a delicious appetizer or breakfast on the go. Vegan & gluten-free adaptable.

Man’oushe Recipe

This oven-baked Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It's perfect for busy weeknight dinners and vegan-adaptable.

Portobello Mushroom Burger

Crispy Cauliflower Recipe

A polyphenol-rich Chocolate Granola recipe made with cacao nibs, cacao powder, Ceylon cinnamon and olive oil - superfoods that heal and nourish the body. Delicious for breakfast or dessert!

Healthy Dark Chocolate Granola

Delicious and impressive Blueberry Dutch Baby is made with everyday pantry ingredients and requires only about 10 minutes of hands-on time! Top with maple-sweetened blueberry sauce for a perfect brunch or dessert.

Blueberry Dutch Baby Recipe

Blueberry Coffee Cake

Blueberry Coffee Cake Recipe

This Salmon Wellington recipe (salmon en croute) is made with golden buttery puff pastry, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving. 

Salmon Wellington

These roasted rosemary potatoes require only 10 minutes of hands-on time before roasting in the oven. With a crispy exterior and a creamy interior, they are delicious for brunch or any time of day!

Easy Breakfast Potatoes

Golden and delicious roasted Chili Crisp Cauliflower is a fast and easy side dish or tasty appetizer with loads of flavor and crispy crunchy texture.

Chili Crisp Cauliflower

Lemon Cookie Recipe

This classic Tomato Bruschetta is summer at its best—juicy ripe tomatoes, fresh basil, and crisp toasted bread rubbed with garlic for incredible flavor.

Easy Tomato Bruschetta

Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil.

Tomato Tart Recipe

Tender zucchini is stuffed with a savory vegetarian filling of bell pepper, olives and spinach, topped with ricotta & baked in a marinara sauce.

Stuffed Zucchini Boats Recipe

Huckleberry Cake Recipe

Huckleberry Cake Recipe

A twist on the classic Frijoles Rancheros- this version is made with pinto beans and homemade enchilada sauce, and crumbled queso fresco cheese, baked in the oven until melty. Vegan-adaptable. 

Baked Enchilada Beans

Spinach Lasagna Recipe (Video)

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