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Home / Seasonal Recipes / Year Round / Page 6

Simple Everyday Recipes for All Seasons!

Everyday recipes for all seasons! These evergreen recipes can be made any time of year- and are not based on one particular season! Delicious in the colder months as well as in the warmer months, we make these recipes on repeat no matter the season.

Some of our favorites include our Homemade Maple Granola Recipe (Vegan & Gluten-free)our  Vegan Breakfast Cookies,and our 15-Minute Broccoli with Garlic & Lemon Zest.

Crispy Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

Korean Tofu Rice Bowls

A quick and easy recipe for fluffy Sourdough Pancakes using sourdough starter or sourdough discard that can be made in just 30 minutes (or fermented overnight).

Sourdough Pancakes

This creamy Vegan Queso recipe is so delicious! A highly adaptable recipe packed with wholesome veggies and perfect as a dip or over nachos, tamales, burrito bowls, and tacos.

Vegan Queso

Simple and delicious these Vegan Cornbread Muffins are so tender and light! Made in one bowl with 15 minutes of hands-on time.

Vegan Cornbread Muffins

These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!

Lentil Bowls

How to Grow Microgreens- an easy guide to growing your own healthy Microgreens indoors with no special equipment. Microgreens- especially broccoli seeds have tremendous health benefits! #microgreens

How to Grow Microgreens

homemade pita chips

Homemade Pita Chips Recipe

This Szechuan Chicken Stir fry is fast and flavorful! Made in under 30 minutes, with Szechuan (Sichuan) peppercorns, dried red chilies, thinly sliced chicken, and your choice of veggies!

Szechuan Chicken

This Baked Oatmeal recipe is easy and adaptable! With only 15 minutes of hands-on time, this wholesome, delicious breakfast is made with oats, nuts, and seasonal fruit. Vegan and gluten-free adaptable.

Pear Walnut Baked Oatmeal

Chili crisp is a spicy, flavorful chili oil with "crispy bits" that originates from the Sichuan province of China, used as a condiment.

Chili Crisp

Instant Pot Mashed potatoes

Instant Pot Mashed Potatoes

This Cioppino recipe is easy to make and full of rich flavor! Fresh fish and seafood is bathed in a light, fragrant tomato broth. Video.

Cioppino (Italian Fish Stew)

This Mediterranean-inspired lentil salad recipe is bursting with flavor! Cold and refreshing, it's made with simple ingredients in 30 mins!

35+ Delicious Lentil Recipes: Your Ultimate Guide

New to wild rice? Here is everything you need to know about this highly nutritious grain; ways to cook it, ways to use it and why it's so good for us! This wild rice recipe is simple, tasty and nutritious. Vegan, Gluten-free.

How to Cook Wild Rice

This Shrimp Pasta recipe is fast, easy and full of punchy flavor! Olive oil, lemon zest, fresh garlic, kale and red pepper flakes keep it light and flavorful. A delicious pasta dinner, ready in under 30 minutes.

Lemon Garlic Shrimp Pasta

This Whipped Ricotta recipe is the easiest appetizer you'll ever make! It's simple & fast while feeling elevated. A creamy, luscious dip, that can go either sweet or savory depending on your toppings.

Whipped Ricotta

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