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Home / Seasonal Recipes / Year Round / Page 15

Simple Everyday Recipes for All Seasons!

Everyday recipes for all seasons! These evergreen recipes can be made any time of year- and are not based on one particular season! Delicious in the colder months as well as in the warmer months, we make these recipes on repeat no matter the season.

Some of our favorites include our Homemade Maple Granola Recipe (Vegan & Gluten-free)our  Vegan Breakfast Cookies,and our 15-Minute Broccoli with Garlic & Lemon Zest.

Homemade Tomato Soup made with fresh or canned tomatoes, made in under 30 minutes. Creamy, easy and Vegan-adaptable! #tomatosoup

Tomato Soup

A simple French Potato Salad with fresh herbs - tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo!  

French Potato Salad

How to make Indian Lemon rice. Infused with Indian spices, this fragrant rice dish is the perfect side to your Indian meals. #lemonrice #indianrice #basmatirice

Indian Lemon Rice

How to make Chicken Katsu - A Japanese Style fried chicken breaded with panko and sesame seeds. Serve over rice, veggies or as a sandwich or burger! A simple easy recipe the whole family will love. #katsu #chickenkatsu #chickenkatsusandwich #chickenkatsuburger

Crispy Chicken Katsu (Japanese Breaded Chicken Cutlet)

A delicious recipe for Peruvian Green Sauce  (Aji Verde) made with fresh chilies, cilantro, garlic and lime. This version can be made with or without mayo,  using cashews as the base (keeping it vegan & plant-based)  if you like. Vegan-adaptable. 

Peruvian Green Sauce (Aji Verde)

Roasted Lebanese 7-Spice Chicken with caramelized onions, almonds and roasted lemon. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands on time. #chicken #lebanesechicken #lebanesefood #7spice

Lebanese Chicken with 7-Spice

Hummus with veggies in a white bowl

Our favorite Hummus

How to make creamy Cashew Cheese- a simple vegan alternative that can be whipped up in minutes! #cashewcheese

Creamy Cashew Cheese

50 best fish recipes!

50+ Best Fish Recipes!

Falafels with Tahini Sauce. This authentic recipe is made with soaked, uncooked chickpeas and hands-down has the BEST texture and flavor! So easy! Bake them or pan-sear them. Great in wraps, bowls, or salads. |  #falafel #falafels #falafelrecipe #falafelsalad, #bowl #veganfalafelrecipe #bakedfalafel #vegan #easyfalafel

Authentic Homemade Falafel

How to make Sourdough Buns with leftover over sourdough starter that are light and airy (like a brioche bun)  in about 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. 

Quick Sourdough Buns

How to Preserve Lemons- a simple easy way to preserve lemons that only takes 10 minutes of hands-on time before letting mother nature take its course. Use in dressings, marinades, Middle Eastern Dishes and salad to add a burst of flavor. #preservedlemons

How to make Preserved Lemons!

Here's a super tasty recipe for Vegan Kimchi Noodles, stir-fried with lots of healthy veggies you probably have on hand. Keep it vegan or add an egg, chicken or shrimp! Crispy tofu is also a delicious option here! #kimchi #kimchinoodles #kimchirecipes #vegannoodles

Kimchi Noodles

Here's a healthy, delicious recipe for Banana Bread with a toasty Sesame Seed Crust. Infused with ginger, it's moist and flavorful. Vegan-adaptable, and can be made with sourdough starter.

Banana Bread with Sesame Seed Crust

How to cook flavorful healthy vegan Mexican Pinto Beans on the stove top (or in Instant Pot). A simple easy recipe! #pintobeans

Mexican Pinto Beans

This Toasted Coconut Smoothie is like happy pillows of sunshine. Healthy, vegan, and delicious, the toasted coconut is the real star here- a beautiful beginning to your day.

Toasted Coconut Smoothie

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