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Home / Seasonal Recipes / Spring Recipes / Page 7

Fresh and Vibrant Spring Recipes!

A vibrant collection of spring recipes featuring crisp asparagus, tender spring greens, sprightly spring peas, earthy spring mushrooms,  carrots, radishes, new potatoes, strawberries, and rhubarb…  all coming into their peak of flavor this spring!

Need some suggestions? Try our Asparagus Risotto,  Vegan Pot Pie with Spring Vegetables,  Asparagus Tart, or Spring Greens Salad!

This Soba Noodle Salad recipe is vegan, loaded with healthy seasonal veggies, and tossed in the most delicious sesame-soy dressing! Quick and easy.

Soba Noodle Salad

An easy recipe for tender French Toast enhanced with spices, orange zest, and lightly sweetened with maple syrup.  Top with Fresh Berry Compote for a perfect weekend breakfast treat.

Elevated French Toast

How to prepare and cook fava beans! A delicious spring-inspired side dish featuring fresh fava beans, mint and lemon. #favabeans

Sautéed Fava Beans Recipe

perfect roasted asparagus

20+ Best Asparagus Recipes

This Creamy Broccoli Soup with Pesto is deeply nourishing, full of flavor, and made with simple ingredients in under 35 minutes. Gluten-free & Vegan-adaptable!

Broccoli Soup

Vegan Pot Pie with Spring Vegetables is loaded with vibrant fresh veggies and flavorful herbs cooked in a delicious creamy lemon mustard sauce and topped with a flakey puff pastry crust.  

Vegetable Pot Pie

Quick and easy to make, this Spring Pea Pesto is deliciously vibrant with fresh herby flavor.  Perfect for a dip, spread or use as a sauce with pasta and buddha bowls.  Vegan and gluten free!

Spring Pea Pesto

How to make The Best Grilled Asparagus- one of the easiest, fastest and tastiest ways to cook asparagus in under 15 minutes! A delicious healthy vegan side dish, everyone will love. 

Grilled Asparagus

This beautiful Rainbow Salad is full of healthy seasonal veggies and can be made ahead and brought to potlucks and gatherings. Vegan adaptable!  Serve it with Herby hemp Dressing or Dilly Ranch Dressing. Vegan Adaptable!

Rainbow Salad

How to make the creamiest Ranch Dressing from scratch loaded up with fresh dill- this easy recipe is creamy, tangy, peppery, and full of flavor! 

Dilly Ranch Dressing

Little Gem Salad with avocado, radishes, cucumber, pickled onions, pepitas, sunflower sprouts, in a Homemade Dilly Ranch Dressing.

Little Gem Salad with Dilly Ranch Dressing

How to make the most delicious, atuthentic Vietnamese Banh Mi Sandwich - fresh, light, complex and flavorful with lots of umami goodness, made with your choice of tofu, mushrooms, chicken or pork and simple pantry ingredients. Vegan-adaptable.

How to make Banh Mi

Vibrant Beet Tzatziki made with grated beets, cucumber, Greek yogurt and fresh herbs- a festive appetizer or complementary side dish to Mediterranean-inspired meals.  Vegan-adaptable!

Beet Tzatziki

Potato Pea Salad with an herby Tarragon dressing. This zesty, vegan potato salad is loaded with fresh herbs and flavor!  A delicious, healthy salad that can be made ahead. #potatosalad

Lemony Potato Salad with Peas

Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It's vegan and gluten-free and is a nice addition to meals and bowls you are already making!

Asian Cucumber Salad

A scrumptious Strawberry Rhubarb Cobbler is infused with ginger and orange zest and topped with a golden corn flour crust. #strawberrycrumble #strawberrycobbler

Strawberry Rhubarb Cobbler

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