Skip to content

Where healthy meets delicious!

Ad-FreeLogin

  • About
  • Subscribe
  • Recipes
    • ALL RECIPES
    • DINNER IDEAS
    • VEGAN & VEGETARIAN
    • BREAKFAST & BRUNCH
    • SALADS
    • SOUPS
    • VEGETABLES & SIDES
    • APPETIZERS
    • DESSERTS
    • SOURDOUGH
    • RECIPE COLLECTIONS
  • Shop
  • Recipe Box
  • Plant-Based
  • My Recipe Box
My Recipe Box

Home / Seasonal Recipes / Page 54

Seasonal Recipes

As a chef, what inspires me most in the kitchen is fresh, seasonal, local produce. This is because local produce, grown in its true season, as close to us as possible, always has the BEST flavor! I always try to start with seasonal produce and build a meal around it.

Here on the blog, we really try to celebrate the gifts of each season, and categorize recipes by their seasonality. This always makes for the best-tasting food- a little tip to immediately elevate your meals!

This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It's lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan! #veganburger #portobelloburger #veganportobelloburger #portobellomushroomrecipes #portobello #vegan #veganburger #grilled #grilledportobello

Spicy Miso Portobello Mushroom Burger

A vegan version of scrambled eggs, this Tofu Scramble recipe is so delicious! Load it up with seasonal veggies that you already have on hand, or keep it plain and simple- either way, you'll love this high-protein vegan breakfast. Make it in 15 minutes!

Tofu Scramble

A simple recipe for Quinoa Asparagus Salad (aka Spring Tabouli) tossed with English peas, fresh dill, parsley, toasted almonds in a lemony dressing topped with optional avocado, goat or feta cheese. A healthy, flavorful salad that can be made ahead- perfect for special gatherings or midweek lunches! GF &  Vegan adaptable! 

Quinoa Asparagus Salad (aka Spring Tabouli)

mango salad

Jicama Salad with Mango, Cucumber, Avocado, Lime and Aleppo

Learn how to cook perfect fluffy quinoa every time! Use in bowls, salads, wraps, or make our herby quinoa side dish. Vegan & gluten-free.

Fluffy Herbed Quinoa

strawberry rhubarb crisp in a bowl.

Strawberry Rhubarb Crisp

This green goddess salad dressing is so creamy and flavorful, you'll hardly know it's vegan! Made with fresh herbs, miso paste, and silken tofu! Easy to whip up and full of punchy herby flavor.

Green Goddess Dressing

This Green Goddess Bowl features the best of fresh spring produce arranged beautifully over a bed of greens or grains, topped with a creamy vegan green goddess dressing. 

Green Goddess Bowl

Tarragon chicken and asparagus

Tarragon Chicken with Asparagus

These Sweet Potato Fries can be baked in the oven, or in your air fryer. Healthy, easy and oh-so crispy! Vegan.

Sweet Potato Fries

halibut recipe with asparagus

Fennel Crusted Halibut with Asparagus Sauce

lamb kebabs with herb salad

Grilled Lamb Kebabs with Herb Salad

Vegan Asian Noodle Bowls ( vegan!)

Zen Noodle Bowl

Coconut poached thai chicken salad with spinach, herbs and crunch.

Coconut-Poached Chicken Salad with Herbs, Lime & Crunch

Zaatar Chicken (or Tofu) with Green Tahini Sauce and Broccolini - a simple flavorful Middle Eastern sheet-pan dinner that is vegan adaptable and gluten free. 

Zaatar Chicken

Vegan Curry Tofu Salad Wrap- Turn it into a hearty wrap, stuff into an avocado or served over a bowl of baby spinach. Flavorful and healthy! | www.feastingathome.com #currytofu

Curry Tofu Salad

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 52
  • Go to page 53
  • Go to page 54
  • Go to page 55
  • Go to page 56
  • Interim pages omitted …
  • Go to page 81
  • Go to Next Page
  • About
  • Subscribe
  • Recipes
  • Shop
  • Recipe Box
  • Plant-Based
  • Facebook
  • Instagram
  • Pinterest

© 2025 Feasting At Home

  • Privacy Policy
  • Accessibility Policy