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Home / Seasonal Recipes / Page 31

Seasonal Recipes

As a chef, what inspires me most in the kitchen is fresh, seasonal, local produce. This is because local produce, grown in its true season, as close to us as possible, always has the BEST flavor! I always try to start with seasonal produce and build a meal around it.

Here on the blog, we really try to celebrate the gifts of each season, and categorize recipes by their seasonality. This always makes for the best-tasting food- a little tip to immediately elevate your meals!

Creamy Gorgonzola Chicken with Mushrooms and Sage is flavorful, decadent, and perfect for special occasions like birthdays, anniversaries or Valentine's day. The creamy gorgonzola sauce is dreamy and delicious. 

Gorgonzola Chicken with Mushrooms & Sage

This Moo Shu Tofu recipe is loaded with tender-crisp vegetables and crispy tofu tucked into a tortilla or rice pancake, slathered with a tangy hoisin sauce.  A quick and easy weeknight dinner!  Vegan and Gluten-Free.

Moo Shu Tofu

How to make Overnight Oats, an easy no-cook technique for a healthy grab-and-go breakfast or snack that is full of fiber and completely adaptable.  Top with fruit, nuts, seeds, peanut butter and yogurt.Just 10 minutes of hands-on time, before going into the fridge overnight. 

Best Overnight Oats Recipe

A cozy, comforting, classic recipe for French Onion Soup with caramelized onions in rich deep broth topped with toasty croutons and melted gruyere.  Vegan and Vegetarian Adaptable! #frenchonionsoup

French Onion Soup

How to Caramelize Onions. Easy to make with just three ingredients. Sweet, tender, caramelly and full of umami flavor.

How to Caramelize Onions

Creamy White Bean Soup with Leeks and Rosemary drizzled with flavorful herby Gremolata- a quick and easy vegan meal. Healthy & delicious!

Creamy White Bean Soup with Gremolata

Vegan Oatmeal Cookies with Chai-Soaked Raisins. These healthy oatmeal cookies are chewy, tender and delicious!

Oatmeal Raisin Cookies

lentil bowl recipe

50+ Tasty Plant-Based Recipes

A fast and easy recipe recipe for Hot and Sour Cabbage Soup with ginger, scallions and your choice of ground meat (or sub plant-based ground meat). Vegan-Adaptable.  

Asian Cabbage Soup

These Baked Apples are a cozy, fall dessert (or delicious homey breakfast!) Filled with toasted nuts and dates, dried cherries, cinnamon, and orange zest, they are maple-sweetened with no refined sugar! This baked apples recipe is vegan and gluten-free.

Cozy Vegan Baked Apples

Bright and tangy Pomegranate Vinaigrette is a festive vegan salad dressing recipe made with reduced pomegranate juice , shallots and orange zest, perfect for holiday salads.

Pomegranate Vinaigrette

Here's a delicious festive salad, perfect for the holiday table- Beet, Lentil and Spinach Salad with Basil & and a tangy Pomegranate Dressing, topped with maple walnuts and crumbled goat cheese. 

Beet and Goat Cheese Salad

Buttery, flakey Maple Pecan Scones are tender and golden with a delicious nutty flavor from the toasty pecans and real maple syrup.

Maple Pecan Scones

Ultra-comforting, creamy Cauliflower Cheddar Soup with thyme is easy to love. Simple to make and vegan-adaptable(using cashews!).

Cauliflower Cheddar Soup

classic cornbread recipe with honey butter.

Classic Cornbread

Irresistible one-bowl Vegan Chocolate Chip Cookies with crisp edges and soft centers.  Here is the perfect vegan recipe for the traditional chocolate chip cookie you have been craving!

Vegan Chocolate Chip Cookies

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