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Home / Quick & Easy Recipes / Page 17

Our Best Quick and Easy Recipes

Here’s a collection of our BEST quick and easy recipes for when time is short.  Whether you are looking for easy chicken recipes, quick recipes for breakfast, fast and easy lunches, or easy dinner recipes or pasta recipes, you’ll find inspiration here!

Need some suggestions? Try our easy Chicken Soup recipe,  our Baked Feta Pasta or these tasty Overnight Oats!

Pickled jalapeno peppers are easy to make in 15 minutes! They add a happy burst of flavor to tacos, burritos, nachos, quesadillas, sandwiches, burgers,  salads, soups, and more.  The uses are truly endless!

Pickled Jalapeno Peppers

The Best Turkey Meatballs with Sun-dried Tomato and Basil can be baked in the oven or pan-seared on the stovetop. Simmer them in your favorite marinara sauce for a few minutes, then serve over pasta or with veggies, for a quick healthy weeknight meal

Turkey Meatballs with Sundried Tomatoes & Basil

Full of irresistible nutty clusters, this healthy vegan granola recipe is easy and delicious! Made with oats, nuts, seeds, and dried fruit, warming spices, coconut oil, sweetened with maple syrup. Only 10 minutes of hands-on time before baking in the oven! Video.

Our Favorite Granola Recipe

Double Chocolate Zucchini Muffins with Dried Cherries have a hint of spice and are richly satisfying -a delicious treat with a bit of healthy tucked inside!

Chocolate Zucchini Muffins

Crispy Baked Zucchini with Pecorino and Basil- a crispy flavorful zucchini side dish that is simply irresistible and pairs well with many things!

Baked Zucchini

Authentic Gazpacho in a bowl.

Best Gazpacho Recipe

Sautéed Zucchini Ribbons with lemon zest, garlic and chili flakes.  A fast & healthy side dish that is healthy and delicious. Vegan-adaptable.

Sautéed Zucchini Ribbons with Lemon and Garlic

Pesto Pasta Salad w/ cherry tomatoes, baby mozzarella, olives & fresh basil tossed in a Creamy Pesto Dressing. Vegan, gluten-free adaptable.

Pesto Pasta Salad

Creamy Pesto Dressing is a rich and vibrant compliment to so many dishes.  Simple to make with just 5 ingredients.  Perfect for pasta salads,

Creamy Pesto Dressing

Antipasto Salad wtih white beans, aritchoke hearts, olives, fresh veggies, and lots of herbs, tossed in a simple Italian dressing. Vegan and Low Carb adaptable!

Antipasto Salad

This fresh Basil Pesto recipe is brimming with bright and savory peppery basil goodness!  This version is made with nutritious hemp seeds and a splash of lemon.  A brilliant condiment that compliments so many dishes.  It freezes beautifully, it is easy to make and it is perfectly delicious!  Vegan adaptable and nut-free!

Basil Pesto

Chia pudding in jars with berries.

Chia Pudding with Yogurt

Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill.  Use in sandwiches, wraps, salads, to add a bit of zippy brightness. #pickledshallots

Pickled Shallots

This Black Bean Quinoa Salad is quick and easy to put together and full of fresh Southwest flavors- perfect for casual summer gatherings, potlucks and bbqs. Vegan and Gluten-Free!

Southwest Black Bean Quinoa Salad

Farmers Market Veggie Quesadillas with black beans and farmer's market veggies like bell peppers, zucchini, sweet potato, greens, and melty cheese (optional) seasoned with Mexican spices. Vegan-adaptable and Gluten-free adaptable!

Farmer’s Market Veggie Quesadillas

Pico de Gallo

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