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Home / Main Dishes / Vegetable Recipes / Page 6

Vegetable Recipes for Every Season

Most of the recipes you’ll find here at Feasting at Home highlight at least one seasonal vegetable. Veggies are at the foundation of the way we shop, cook, and eat- and for me, it always starts there. I’ll find a beautiful winter squash at the farmers market, and then build a meal around it. It becomes a lovely ritual to honor what is in season and hopefully coax out its most exquisite features.

Discover healthy vegetable recipes- delicious side dishes, healthy dinner ideas, vegetarian meals, comforting soups, fresh salads + more!

a spring lentil salad over creamy tahini yogurt on a white plate.

Spring Lentil Salad

25+ Healthy Delicious Quinoa Recipes

25 Best Quinoa Recipes (Healthy, Easy & Delicious)

A simple recipe for Blackberry Salad with Basil and Arugula sprinkled with crumbled goat cheese, toasted almonds and a maple-balsamic dressing. A light and delicious summer salad!

Blackberry Salad with Arugula and Basil

Mediterranean Stuffed Peppers in a baking dish.

Mediterranean Stuffed Peppers

Falafel Burgers

20 Best cucumber recipes

25+ Easy Cucumber Recipes

Crispy Cauliflower with Tahini Yogurt

This oven-baked Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It's perfect for busy weeknight dinners and vegan-adaptable.

Portobello Mushroom Burger

This vegetarian taco salad recipe is healthy and easy-made w/ black beans, tomatoes, corn, avocado, crisp romaine & zesty cilantro lime dressing.

Taco Salad

Sauteed asparagus is a healthy easy side dish perfect for spring! Tender spears are cooked in olive oil with salt, pepper, and lemon. Simple yet vibrant! Vegan.

Sauteed Asparagus

This Minted Pea Soup is refreshing and light. Perfect for spring gatherings, it's fast and easy to make using fresh or frozen peas. Vegan-adaptable.

Minted Pea Soup

This healthy vegan tempeh salad recipe is hearty enough for dinner and can be turned into a wrap. It's made with cajun blackened tempeh, kale, avocado, radishes, pickled onions, and a creamy vegan Cajun Ranch Dressing!

Blackened Tempeh Salad

three chicken tacos topped with salsa roja, avocado, white onion, sour cream, cilantro.

Delicious Mexican Recipes for Cinco de Mayo

Grilled artichokes are deliciously tender and smoky. Skip the butter and aioli and serve them up with our punchy Italian Salsa Verde. A tasty vegan appetizer or side dish that presents beautifully!

Grilled Artichokes

These roasted rosemary potatoes require only 10 minutes of hands-on time before roasting in the oven. With a crispy exterior and a creamy interior, they are delicious for brunch or any time of day!

Breakfast Potatoes

This versatile Cauliflower Shawarma recipe is easy to make and full of spicy flavor. Perfect for bowls or tucked into pita with zhoug and tahini sauce. Vegan & gluten-free.

Cauliflower Shawarma

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