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Home / Main Dishes / Vegetable Recipes / Page 36

Vegetable-Inspired Recipes for Every Season

Most of the recipes you’ll find here at Feasting at Home highlight at least one seasonal vegetable.

Veggies are at the foundation of the way we shop, cook, and eat- and for me, it always starts there.  I’ll find a beautiful winter squash at the farmers market, and then build a meal around it.

It becomes a lovely ritual, to honor what is in season, and hopefully coax out its most exquisite features.

Here are our favorite vegetable recipes. Side dishes, dinners, lunches, salads and soups! Many are vegan or vegetarian – but all feature vegetables prominently and proudly!

Miso Black Cod

Matcha Pineapple Smoothie with Kale- an instant mood lifter and energizing drink full of healthy antioxidants! | www.feastingathome.com #matcha #smoothie #greensmoothie #matcharecipes #smoothies #vegan #plantbased #eatclean #detox #cleaneating

Matcha Green Tea Smoothie

Beet and Cabbage Sauerkraut

Thai Sweet Potato Soup with lemongrass, ginger and coconut milk | #sweetpotato #vegansoup #yam #vegansoup #sweetpotatosoup #thaisoup www.feastingathome.com

Thai Sweet Potato Soup

A delicious low-carb breakfast- Brussels sprouts and bacon hash topped with soft pillowy poached eggs. Bacon is optional. See recipe notes for alternatives! 

Brussels Sprouts Breakfast Hash

Sesame Soba Noodle Soup with Shiitakes, Snap peas and Tofu | www.feastingathome.com

Soba Noodle Soup

Sorghum Soup with Cannellini Beans

A burrito bowl with sofritas, rice, black beans, fresh veggies, avocado sauce.

Burrito Bowl

Furikake Brussel Sprouts and Shrimp -a quick and healthy Japanese-inspired meal that can be made in under 30 minutes, a delicious weeknight dinner! Gluten-free, Low carb, Paleo! #brusselsprouts #shrimp #keto #paleo #lowcarb #stirfry #weeknightdinner

Stir Fried Brussel Sprouts

Budda Bowl- A cleansing ayurvedic recipe for khichadi made with sprouted mung beans and kashi... healing and detoxing | From Feasting at Home Blog

Vegetable Khichdi Recipe (an Ayurvedic Cleanse)

Vietnamese Hot and Sour Soup with Tofu ( aka Canh Chua)- flavorful, warming and healing, this version is vegan and gluten-free! 

Vietnamese Hot and Sour Soup (Canh Chua)

This Farro Risotto is cozy and delicious! Served with roasted acorn squash, and a flavorful pesto, this vegetarian dinner recipe is perfect for fall!

Farro Risotto

Roasted Sunchoke and Barley Bowl | www.feastingathome.com

Roasted Sunchoke and Barley Bowl with Zaatar Tahini Sauce

Hasselback Potatoes Recipe

A flavorful recipe for Butternut Tikka Masala that can be made with chickpeas or chicken. Vegan-adaptable. A delicious vegetarian dinner recipe!

Roasted Butternut Tikka Masala

Roasted Butternut with Black Garlic and Miso | www.feastingathome.com

Roasted Butternut with Black Garlic & Miso

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