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Home / Main Dishes / Vegetable Recipes / Page 29

Vegetable-Inspired Recipes for Every Season

Most of the recipes you’ll find here at Feasting at Home highlight at least one seasonal vegetable.

Veggies are at the foundation of the way we shop, cook, and eat- and for me, it always starts there.  I’ll find a beautiful winter squash at the farmers market, and then build a meal around it.

It becomes a lovely ritual, to honor what is in season, and hopefully coax out its most exquisite features.

Here are our favorite vegetable recipes. Side dishes, dinners, lunches, salads and soups! Many are vegan or vegetarian – but all feature vegetables prominently and proudly!

This Vegan Chili recipe is so rich and robust! Packed full of flavor, it's wholesome and hearty with layers of complexity and depth. Video.

Vegan Chili

Zucchini Rolls with Spinach and Basil, baked in marinara sauce and topped with optional smoked mozzarella.

Zucchini Roll-Ups

Farro Bowl with Figs, Kale and Goat Cheese - a simple healthy meal, perfect for mid week lunches. Quick and Easy! | www.feastingathome.com

Farro Bowl with Kale & Figs

A simple delicious recipe for Summer Panzanella Salad with Garlicky Croutons, bursting with fresh seasonal summer ingredients and FLAVOR! | www.feastingathome.com

Panzanella Salad

A simple delicious recipe for Kung Pao Zucchini over noodles or rice. Vegan and gluten-free adaptable! | www.feastingathome.com

Kung Pao Zucchini

Spanish White bean, Shrimp and Sausage Skillet- a simple, healthy & flavorful, one-pan meal that can be on the table in 20 minutes! | www.feastingathome.com

Spanish White bean, Shrimp and Sausage Skillet

A fast and healthy dinner- Zucchini Stir-Fry with corn, basil and chili flakes, topped with your choice of shrimp, crispy tofu or chicken. Simple and adaptable. Vegan, Gluten-free!

Zucchini Stir Fry with Corn and Basil

Thai Noodle Salad with Peanut Sauce- loaded up with healthy veggies and the BEST peanut sauce eeeeeeeeeever! Vegan & Gluten-Free | www.feastingathome.com

Thai Noodle Salad with the BEST EVER Peanut Sauce

A simple delicious recipe for Farro Tabbouleh Salad loaded up with summer veggies, herbs and simple lemon dressing. Vegan! | www.feastingathome.com

Farro Tabbouleh Salad

Fresh Corn Chowder with basil and white fish -a light and healthy summery dinner that can be made in under 30 minutes. Use halibut, cod, sea bass, salmon or scallops!

Fresh Corn Chowder with Basil and White Fish

Mexican Corn (Esquites)

This Asian noodle salad is so tasty! Made with shredded purple cabbage, rice noodles, crispy tofu, scallions, cilantro, and crunchy roasted peanuts in a delicious Asian Dressing. Vegan, Gluten-free! 

Asian Noodle Salad

Zucchini Pasta Salad with corn, cherry tomatoes and blackbeans. Make this summer pasta salad recipe gluten-free with optional grain-free pasta and keep it vegan or add feta. Very adaptable! Serve it warm for dinner or chilled for midweek lunches. | #zucchini #zucchinipasta #cornpasta #farmersmarket #summerpasta #pastasalad #glutenfree #vegan www.feastingathome.com

Farmers Market Pasta

Grilled Eggplant Muffuletta Sandwich

Muffuletta Sandwich with Grilled Eggplant

Cool and refreshing, Watermelon Gazpacho is just what the doctor ordered on hot summer days! Topped with cool crunchy cucumber, red onion, red bell pepper, avocado, microgreens, and fresh herbs, it’s a treat for the senses and nourishing to the body!

Watermelon Gazpacho

 You'll love everything about this Peruvian Chicken (Pollo a la Brasa) with Aji Verde Sauce!  It's easy and bursting with flavor; this can be made in under an hour, baked in the oven or cooked on the grill- perfect for weeknights or special gatherings.  

Peruvian Chicken with Aji Verde

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