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Home / By Method / Culinary Basics Recipes / Page 8

Cooking Basics

As a chef, I’ve put together these simple foundational recipes to help you feel more at home in the kitchen. Each one includes tips I’ve learned over the years- so you can cook with more ease, confidence, and joy, even if you are a beginner!

You’ll find easy everyday cooking basics like how to make perfect baked potatoes or how to roast a whole chicken, along with fun, unique projects, like homemade ice cream,  how to grow microgreens, or bake delicious focaccia bread. These no-fuss recipes are easy and approachable, with step-by-step instructions.

 

Learn the secret to making the perfect quiche every time! This Quiche Recipe features a buttery, flakey crust filled with a silky-smooth, creamy custard and your choice of veggies or greens. 

How to Make Best Quiche Recipe

This Vegan Hollandaise Sauce is decadently creamy AND healthy! Perfect for roasted vegetables, baked potatoes, vegan benedicts, breakfast scrambles, braised greens and so much more.  Easy to make in under 20 minutes!

Vegan Hollandaise Sauce

Quick and easy to make, this Spring Pea Pesto is deliciously vibrant with fresh herby flavor.  Perfect for a dip, spread or use as a sauce with pasta and buddha bowls.  Vegan and gluten free!

Spring Pea Pesto

How to make The Best Grilled Asparagus- one of the easiest, fastest and tastiest ways to cook asparagus in under 15 minutes! A delicious healthy vegan side dish, everyone will love. 

Grilled Asparagus

How to roast broccoli

Easy Roasted Broccoli

How to make the most delicious, atuthentic Vietnamese Banh Mi Sandwich - fresh, light, complex and flavorful with lots of umami goodness, made with your choice of tofu, mushrooms, chicken or pork and simple pantry ingredients. Vegan-adaptable.

How to make Banh Mi

Learn How to Cook Spaghetti Squash -a faster method for roasted Spaghetti Squash that yields long spaghetti-like strands with better texture.

How to Cook Spaghetti Squash

How to make Overnight Oats, an easy no-cook technique for a healthy grab-and-go breakfast or snack that is full of fiber and completely adaptable.  Top with fruit, nuts, seeds, peanut butter and yogurt.Just 10 minutes of hands-on time, before going into the fridge overnight. 

Best Overnight Oats Recipe

How to Caramelize Onions. Easy to make with just three ingredients. Sweet, tender, caramelly and full of umami flavor.

How to Caramelize Onions

How to make homemade Sourdough English Muffins using sourdough starter (no yeast!).  They raise overnight and are cooked on the stovetop in the morning.   Tender, delicious and easier to make than you might think!  Vegan adaptable.

Sourdough English Muffin Recipe

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

Roasted Brussels Sprouts

This authentic Mole Sauce recipe is richly flavored, deep, and complex! Made with dried chilies, warm Mexican spices, seeds, and a hint of bittersweet chocolate, it has a perfect balance- perfect for Mole Chicken, pulled meats, enchiladas, or tamales.

Mole Negro

How to make a classic Caesar salad with a creamy tangy dressing, parmesan cheese and homemade croutons.

Classic Caesar Salad Recipe

Pickled jalapeno peppers are easy to make in 15 minutes! They add a happy burst of flavor to tacos, burritos, nachos, quesadillas, sandwiches, burgers,  salads, soups, and more.  The uses are truly endless!

Pickled Jalapeno Peppers

Double Chocolate Zucchini Muffins with Dried Cherries have a hint of spice and are richly satisfying -a delicious treat with a bit of healthy tucked inside!

Chocolate Zucchini Muffins

This fresh Basil Pesto recipe is brimming with bright and savory peppery basil goodness!  This version is made with nutritious hemp seeds and a splash of lemon.  A brilliant condiment that compliments so many dishes.  It freezes beautifully, it is easy to make and it is perfectly delicious!  Vegan adaptable and nut-free!

Basil Pesto

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