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Home / Cooking Basics Recipes / Page 8

Cooking Basics

Essential recipes anyone can master -regardless of your skill level. From sourdough baking to homemade kimchi and perfect quiche and everything in between!

You’ll find easy everyday cooking basics like how to cook perfect rice and  how to roast a whole chicken, along with fun, unique projects, like yogurt making, how to grow microgreens, or how to make bitters or homemade mayo.

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

Roasted Brussels Sprouts

This authentic Mole Sauce recipe is richly flavored, deep, and complex! Made with dried chilies, warm Mexican spices, seeds, and a hint of bittersweet chocolate, it has a perfect balance- perfect for Mole Chicken, pulled meats, enchiladas, or tamales.

Mole Negro

How to make a classic Caesar salad with a creamy tangy dressing, parmesan cheese and homemade croutons.

Classic Caesar Salad Recipe

Pickled jalapeno peppers are easy to make in 15 minutes! They add a happy burst of flavor to tacos, burritos, nachos, quesadillas, sandwiches, burgers,  salads, soups, and more.  The uses are truly endless!

Pickled Jalapeno Peppers

Double Chocolate Zucchini Muffins with Dried Cherries have a hint of spice and are richly satisfying -a delicious treat with a bit of healthy tucked inside!

Chocolate Zucchini Muffins

Grilled Veggies are the quintessential summer side dish.  Here is a simple basic method for grilling veggies on the BBQ.  Smoky and carmelized they are delicious as is or ready for most any sauce and protein paring.

Grilled Veggies

This fresh Basil Pesto recipe is brimming with bright and savory peppery basil goodness!  This version is made with nutritious hemp seeds and a splash of lemon.  A brilliant condiment that compliments so many dishes.  It freezes beautifully, it is easy to make and it is perfectly delicious!  Vegan adaptable and nut-free!

Basil Pesto

Chia pudding in jars with berries.

Chia Pudding with Yogurt

Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill.  Use in sandwiches, wraps, salads, to add a bit of zippy brightness. #pickledshallots

Pickled Shallots

Pico de Gallo

Vegan Cheesy Sprinkles! Give a little savory depth to your meals with this dairy-free rich topping. Perfect for pasta dishes, soups, and salads- a  great vegan substitute for parmesan cheese.  Easy to make in less than 20 minutes! #veganparmesan

Vegan Cheesy Sprinkle

Making homemade Sauerkraut is so easy! Full of healthy probiotics, sauerkraut requires only 2 ingredients and 30 minutes, of prep time!

A Beginners Guide To Making Sauerkraut

How to Make a Baguette! This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup.

Sourdough Baguettes

Light and crisp, these Rustic Seed Crackers are keto, gluten-free and vegan.  This recipe is incredibly easy, flexible, adaptable and full of toasty rich flavor.  They are the perfect snack by themselves, and pair with most toppings. #ketocrackers #keto #crackers #seededcrakers #seedcrackers

Rustic Seed Crackers

How to cook Couscous - a quick and easy recipe with three different flavor variations! Couscous is a North African (or Berber) sidedish of tiny steamed balls of crushed durum wheat that is traditionally served with flavorful tagines and stews.

How to Cook Couscous

This recipe for Broccoli with Garlic, Lemon Zest and Chili flakes is our "go-to" broccoli recipe -simple, yet full of amazing flavor! Vegan, healthy can be made in 15 minutes!

Simple Steamed Broccoli Recipe

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