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Home / Fresh and Healthy / Page 42

100+ Healthy Recipes for Anytime of Day!

Here are 100+ Healthy Recipes for any time of day! From fresh healthy breakfasts to veggie-filled lunches, to healthy dinner ideas, we have you covered.

Some of our favorites include… Farmers Market Veggie Enchiladas, our Greek Salmon Bowls, and our Vegan Pot Pie with Roasted Butternut, Lentils and Kale.

 

Warm Lentils with Wilted Chard and Beets - a delicious, healthy pairing. Add goat cheese for extra richness, or leave it off for a cleaner version.

Warm Lentils with Roasted Beets, Wilted Chard & Goat Cheese

Sprouted Lentil Burgars- grillable, vegan and gluten free adaptable. Topped with picked beets. | www.feastingathome.com

Sprouted Lentil Burgers

A spring-inspired recipe for Seared Ahi with dill sauce, yogurt and chive blossoms, a Nordic-style dish highlighting spring potatoes. Feel free to sub-halibut or salmon! 

Fennel Crusted Ahi Tuna with Dill Sauce

Jade Noodles- an Asian Noodle Salad recipe loaded with fresh spring veggies! Gluten-free adaptable. | www.feastingathome.com

Jade Noodles

Vegan Fajita Bowls with Roasted Portobello Mushrooms and peppers served over Cilantro Lime Cauliflower Rice- a fast sheet-pan dinner that is perfect for weeknights! #fajitabowl #veganfajita #fajitas #sheetpandinner #veganbowls #buddhabowls #plantbased #cleaneating #eatclean #vegan

Veggie Fajita Buddha Bowls

Vegan Tikka Masala that can be made in an Instant Pot or on the stove top in under 25 minutes! An easy, healthy, keto friendly weeknight meal! | www.feastingathome.com #tikkamasala #cauliflower #veganmasala #vegetarian #easy #instantpotmasala #keto #veganketo #vegantikkamasala #cauliflowerrecipes

Vegan Tikka Masala (Stovetop or Instant Pot)

How to make Tlayudas! This healthy, lightened-up, version is vegan and GF adaptable! Feel free to add walnut chorizo,  chicken carnitas or turkey chorizo! Made with a crispy tortilla, topped with refried beans, cheese (optional) cabbage slaw, avocado and cilantro.

Vegan Tlayudas

How to make Homemade Refried Beans from scratch- a simple delicious recipe that is vegan and gluten-free! | www.feastingathome.com

Easy Refried Beans Recipe

Balinese Fish Curry with potatoes and spring peas. | www.feastingathome.com

Balinese Fish Curry (Kari Ikan)

Spring- inspired Baked crepes with Asparagus, Leeks, Mushrooms & Goat cheese ! A delicious vegetarian Main for Easter or Mother's day Brunch! | www.feastingathome.com

Savory Baked Crepes

How to make Turmeric Sauerkraut- a small-batch recipe that can be put together in 10 minutes, and sits on the counter for 3-5 days. | #kraut #fermented #sauerkraut www.feastingathome.com

Turmeric Sauerkraut

Spring Orzo Pasta with Asparagus, Lemon and Dill- serve this warm as quick flavorful entree or chilled as a side salad. | www.feastingathome.com

Lemony Orzo with Asparagus

Pan-Seared Chicken Breast with Mustard Seed Relish

Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw with Creamy Tahini Sauce. Keep it vegan or add feta! | www.feastingathome.com

Middle Eastern Eggplant Wrap

Caribbean-Style, Island Bowls- with roasted cabbage, sweet potatoes and your choice of tofu (or chicken), baked in the most flavorful Caribbean-style marinade ever!  Serve over a bed of seasoned black beans with fresh juicy mango and lime juice!  Yum! 

Caribbean Island Bowl

You'll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It's vegan, flavorful and EASY! #avocadosalsa

Avocado Sauce

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