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Home / By Method / Freezer Meals / Page 2

Freezer Meals

There’s nothing better on a busy week than having meals prepped in your freezer. Thaw overnight, reheat, and dinner is ready! Here are our favorite freezer-friendly recipes!

Wondering where to get started? Some of our reader favorites include our Farmers’ Market Vegetarian Enchiladas, Eggplant Lasagna, and Irish Lamb Stew!

Irish Stew made with lamb in a Dutch oven.

Irish Lamb Stew

Instant Pot Teriyaki Chicken

A delicious recipe for Green Enchiladas slathered in Green Enchilada Sauce. Make it with chicken or keep it vegetarian!

Green Enchiladas (Enchiladas Verde)

These Turkey Enchiladas with black beans are so hearty and flavorful! Make them with leftover Thanksgiving turkey and our  5-minute Homemade Enchilada Sauce. A tasty easy meal that can be eaten now, or frozen for later! 

Turkey Enchiladas

instant pot peanut chicken recipe

Peanut Butter Chicken

A delicious recipe for Spinach Lasagna filled with savory spinach and your choice of veggies layered with a luscious Basil Spinach Sauce. Keep it vegetarian, or add chicken.

Basil Spinach Lasagna

This earthy decadent Truffle Mac and Cheese is a mushroom lover's dream. It's easier than you think and can be made ahead- perfect for holidays and gatherings.

Truffle Mac and Cheese

Simple clean ingredients full of comforting flavors, this Cabbage Soup is healthy, satisfying and easy to make. Perfect for busy weekdays and leftovers are delicious! Vegan.

Easy Cabbage Soup

A fast and easy recipe recipe for Hot and Sour Cabbage Soup with ginger, scallions and your choice of ground meat (or sub plant-based ground meat). Vegan-Adaptable.  

Asian Cabbage Soup

How to make homemade Sourdough English Muffins using sourdough starter (no yeast!).  They raise overnight and are cooked on the stovetop in the morning.   Tender, delicious and easier to make than you might think!  Vegan adaptable.

Sourdough English Muffin Recipe

A simple recipe for Italian Baked Beans, made with cannellini beans, kale, and your favorite homemade (or store-bought) Marinara sauce, and baked in the oven until golden and bubbling. A delicious vegetarian main! 

Italian Baked Beans and Greens

A savory recipe for Zucchini Lasagna, made without noodles for a low carb, keto version of one of our favorite meals!

Healthy Zucchini Lasagna (No Pasta Lasagna!)

Instant Pot Mulligatawny Soup is a fast, easy weeknight meal. Creamy and rich, with bright and spicy Indian flavors, this vegan-adaptable version is delicious as is or served over basmati rice.  Video. 

Instant Pot Mulligatawny (Curried Indian Soup)

This Vegan Lasagna is made with a robust mushroom-spinach bolognese sauce, fresh basil, vegan ricotta and no-boil lasagna noodles, topped off with a creamy marinara sauce, drizzled with Arugula Basil Pesto. Vegan comfort food at its best! #veganlasagna #vegandinnerrecipes #vegan #lasagna #mushroombolognese

Vegan Lasagna

Eggplant Lasagna made with no-boil noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. #vegetarian #eggplantlasagna #lasagna #healthycomefortfood

Eggplant Lasagna

chicken enchiladas in a pan

Easy Chicken Enchiladas

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