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Home / Featured Recipes! / "How-To" Recipes! / Page 3

Essential Recipes Anyone Can Master!

Here’s a collection of essential recipes that will help you on your cooking journey.

Basic, foundational recipes like  How to make Sourdough Bread, that you can learn and then build upon.

We offer up unique fun projects,  from learning how to grow your own microgreens to making homemade Paneer Cheese, or Homemade Mayo, or learning how to cook perfect rice! 

Our favorite is probably how to make the best quiche! Once you learn the foundation of the recipe, you can use it for your own creations!

How to make the most delicious, authentic Vietnamese Banh Mi Sandwich - fresh, light, complex and flavorful with lots of umami goodness, made with your choice of tofu, mushrooms, chicken or pork and simple pantry ingredients. Vegan-adaptable.

Banh Mi Sandwich Recipe

Learn How to Cook Spaghetti Squash -a faster method for roasted Spaghetti Squash that yields long spaghetti-like strands with better texture.

How to Cook Spaghetti Squash

How to make Overnight Oats with your choice of coconut milk or yogurt chia seeds, almond milk and a variety of toppings.

Overnight Oats

How to Caramelize Onions. Easy to make with just three ingredients. Sweet, tender, caramelly and full of umami flavor.

How to Caramelize Onions

How to make homemade Sourdough English Muffins using sourdough starter (no yeast!).  They raise overnight and are cooked on the stovetop in the morning.   Tender, delicious and easier to make than you might think!  Vegan adaptable.

Sourdough English Muffins

Roasted Garlic Mashed Potatoes with a whisper of horseradish (optional) - creamy, delicious and full of flavor! Vegan Adaptable! 

Roasted Garlic Mashed Potatoes

How to make Vegetable Broth!  A nutritious and deeply flavorful recipe for Vegetable stock to enhance your soups, risottos, sauces, and more.  Adaptable and easy to make! #vegetablestock

How to make FLAVORFUL Vegetable Broth!

Grilled Veggies are the quintessential summer side dish.  Here is a simple basic method for grilling veggies on the BBQ.  Smoky and carmelized they are delicious as is or ready for most any sauce and protein paring.

Grilled Veggies

This fresh Basil Pesto recipe is brimming with bright and savory peppery basil goodness!  This version is nut-free, made with nutritious hemp seeds and a splash of lemon.

Nut-Free Pesto

Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill.  Use in sandwiches, wraps, salads, to add a bit of zippy brightness. #pickledshallots

Pickled Shallots

Pico De Gallo is a classic Mexican Salsa made w/ fresh tomatoes, onions, jalapeño & cilantro. Easy to make with just a few ingredients!

Pico de Gallo

Vegan Cheesy Sprinkles! Give a little savory depth to your meals with this dairy-free rich topping. Perfect for pasta dishes, soups, and salads- a  great vegan substitute for parmesan cheese.  Easy to make in less than 20 minutes! #veganparmesan

Vegan Cheesy Sprinkle

Making homemade Sauerkraut is so easy! Full of healthy probiotics, sauerkraut requires only 2 ingredients and 30 minutes, of prep time!

Easy Homemade Sauerkraut

How to Make a Baguette! This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup.

Sourdough Baguettes

Light and crisp, these Rustic Seed Crackers are keto, gluten-free and vegan.  This recipe is incredibly easy, flexible, adaptable and full of toasty rich flavor.  They are the perfect snack by themselves, and pair with most toppings. #ketocrackers #keto #crackers #seededcrakers #seedcrackers

Rustic Seed Crackers

How to cook Couscous - a quick and easy recipe with three different flavor variations! Couscous is a North African (or Berber) sidedish of tiny steamed balls of crushed durum wheat that is traditionally served with flavorful tagines and stews.

How to Cook Couscous

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