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Home / FAST AND FRESH! / Page 13

FAST AND FRESH!

Delicious Grilled Panzanella Salad with colorful sweet bell peppers, artichoke hearts, and white beans tossed in a flavorful white balsamic dressing.  Make it on the barbecue for an easy outdoor summer meal with your favorite grilled protein!  Vegan!

Grilled Panzanella Salad

Citrus Grilled Scallops, marinated with olive oil, orange zest, coriander, salt and pepper, topped with Charred Tomato Vinaigrette. A delicious summer dinner that is fast, easy, light, refreshing and elegant! #grilledscallops

Grilled Scallops with Tomato Vinaigrette

Chia pudding in jars with berries.

Chia Pudding with Yogurt

This summery recipe for Tomato Vinaigrette is delicious on salads, or spooned over fish or chicken, or even used as a marinade for grilling! 

Tomato Vinaigrette

Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill.  Use in sandwiches, wraps, salads, to add a bit of zippy brightness. #pickledshallots

Pickled Shallots

This Black Bean Quinoa Salad is quick and easy to put together and full of fresh Southwest flavors- perfect for casual summer gatherings, potlucks and bbqs. Vegan and Gluten-Free!

Southwest Black Bean Quinoa Salad

Potato Pea Salad with an herby Tarragon dressing. This zesty, vegan potato salad is loaded with fresh herbs and flavor!  A delicious, healthy salad that can be made ahead. #potatosalad

Lemony Potato Salad with Peas

Pico de Gallo

This healthy Greek Pasta Salad is the perfect make-ahead pasta salad for summertime picnics, bbqs, potlucks and easy dinners.  A hearty ratio of fresh veggies combined with tender orzo pasta, chickpeas tossed in the tastiest Greek salad dressing.

Greek Pasta Salad

How to make the Best Grilled Chicken- flavorful and juicy every single time! A simple, easy recipe made with chicken breast, garlic, herbs and lemon! #grilledchicken

Grilled Lemon Herb Chicken

Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It's vegan and gluten-free and is a nice addition to meals and bowls you are already making!

Asian Cucumber Salad

This creamy Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Vegan and delicious!

Creamy Pea Pasta (Vegan)

Moroccan Cauliflower "Couscous" made with riced cauliflower, dried apricots, toasted almonds and fragrant Moroccan spices, tossed with fresh parsley, mint and a lemon honey drizzle.   Gluten-free, healthy and vibrantly flavorful! Vegan-adaptable. #cauliflower #cauliflowerrice #couscous

Cauliflower Couscous

This Vegan Tuna Salad is made with hearts of palm, red onion, pickle & fresh herbs. A delicious vegan alternative, and made without chickpeas.

Hearts of Palm “Tuna” Salad

Creamy Vegan Spinach Soup, velvety smooth with a refreshing hint of mint.  Simple clean ingredients create a deeply nourishing and delicious soup that is dairy-free.  Vegan and Gluten-free. Serve warm or chilled. #spinachsoup

Creamy Spinach Soup with Mint

This Thai Fish Curry recipe is bursting with Thai flavors! Made with coconut milk, fresh fish and seasonal veggies. Fast, easy and healthy!

Thai Fish Curry

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