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Page 34
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Farro Bowl with Kale & Figs
Panzanella Salad
Kung Pao Zucchini
Spanish White bean, Shrimp and Sausage Skillet
Grilled Lamb Chops
Baked Tofu (with 3 Marinades)
Thai Noodle Salad with the BEST EVER Peanut Sauce
Farro Tabbouleh Salad
Mexican Corn (Esquites)
Sesame Cabbage Noodle Salad
Burrata Salad with Tomato & Nectarine
Muffuletta Sandwich with Grilled Eggplant
Grilled Lamb Kofta Wraps
Peruvian Chicken with Aji Verde
Watermelon Shiso Salad
Seared Scallops with Pea Sauce
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