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Home / By Meal Type / Comfort Food Recipes / Page 9

Cozy Comfort Food Recipes

These comfort food recipes are perfect for chilly evenings — they’re cozy, warming, and satisfying. They are all crowd-pleasers and meant to be shared!

Enjoy our popular Khao Soi (Thai Coconut Noodle Soup) or Potato Leek Soup! Or for a cozy Italian meal, you’ll love our Traditional Lasagna or Lentil Bolognese. For a hearty protein, Sumac Chicken is a reader favorite!

Sagey Leek and White Bean Patties are brimming with all the savory holiday flavors!  Perfect for making ahead time.  Serve them up with mashed potatoes, cranberry sauce and mushroom gravy for a satisfying vegan feast!  Gluten-free adaptable.

Sagey Leek and White Bean Patties

Instant Pot Mac and Cheese- creamy, delicious and crazy good, homemade Mac and cheese doesn't get any easier than this! #instantpot #macandcheese

Instant Pot Mac and Cheese

Thick and creamy Pumpkin soup with coconut milk, and warming Indian spices. Vegan and Gluten-free. Use roasted pumpkin or canned pumpkin puree!

Pumpkin Soup

Asian Butternut Squash Noodles are the perfect fall meal! Roasted butternut with 5-spice, tossed with kale, soba noodles & stir-fry sauce.

50+ Cozy Fall Dishes

lentil bolognese on pasta with fresh basil, in a bowl with a fork.

Lentil Bolognese

A delicious recipe for Pozole Verde- a flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy, topped with cilantro, avocado and red onions. #pozole

Pozole Verde (Green Pozole)

A simple recipe for Italian Baked Beans, made with cannellini beans, kale, and your favorite homemade (or store-bought) Marinara sauce, and baked in the oven until golden and bubbling. A delicious vegetarian main! 

Italian Baked Beans and Greens

Healthy and flavorful Mexican Rice made with brown rice, topped with sheet-pan roasted yams, red onions, and shishito peppers.  Top with pickled jalapeños and pumpkin seeds for a comforting delicious vegan meal. #mexicanrice

Mexican Rice Recipe (with Sheet Pan Vegetables)

A savory recipe for Zucchini Lasagna, made without noodles for a low carb, keto version of one of our favorite meals!

Healthy Zucchini Lasagna (No Pasta Lasagna!)

A scrumptious Strawberry Rhubarb Cobbler is infused with ginger and orange zest and topped with a golden corn flour crust. #strawberrycrumble #strawberrycobbler

Strawberry Rhubarb Cobbler

This creamy Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Vegan and delicious!

Creamy Pea Pasta (Vegan)

This classic Spanish Potato Tortilla (aka Tortilla de Patatas or Torta Espanola) is a lightened-up version made with thinly sliced potatoes, caramelized onions, eggs, and olive oil that can be served for tapas, breakfast, lunch or dinner. #spanishtortilla #tortilladepatatas #tortaespanola

Spanish Tortilla (Tortilla de Patatas)

Asparagus Risotto with green basil and asparagus sauce, steamed asparagus, and grated cheese.

Asparagus Risotto

Crispy Smashed Potatoes with Garlic and Herbs- a healthy vegan side perfect for breakfast or dinner! #veganside #potoatoes #smashedpotatoes #veganpotatoes

Crispy Herby Smashed Potatoes

How to make your own homemade Corned Beef with beef brisket, pickling spices, and celery juice- just in time for St. Patrick's Day! Allow 5 days for curing time.

Homemade Corned Beef Brisket

This Vegan Lasagna is made with a robust mushroom-spinach bolognese sauce, fresh basil, vegan ricotta and no-boil lasagna noodles, topped off with a creamy marinara sauce, drizzled with Arugula Basil Pesto. Vegan comfort food at its best! #veganlasagna #vegandinnerrecipes #vegan #lasagna #mushroombolognese

Vegan Lasagna

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