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Home / By Meal Type / Comfort Food Recipes / Page 9

Cozy Comfort Food Recipes

These comfort food recipes are perfect for chilly evenings—cozy, warming, and comforting. They are all crowd-pleasers and meant to be shared!
A simple recipe for Pumpkin Soup With Leeks, Kale, white beans and Sage. Vegan, flavorful, and EASY- can be made in 30 minutes! #pumkinsoup #vegansoup

Pumpkin Soup with Leeks and White beans

Chai-Spiced Pecan Torte with Roasted Pears - a subtly sweet spiced flour-free cake using pecans as the base.  Perfect for holiday gatherings, brunch or afternoon tea. #torte #pecantorte

Chai-Spiced Pecan Cake

This Butternut Squash Risotto recipe couldn't be any easier. Made with leeks, and spinach with very little fuss, on your stovetop or in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free.

Butternut Squash Risotto

chicken enchiladas in a pan

Easy Chicken Enchiladas

Homemade Tomato Soup made with fresh or canned tomatoes, made in under 30 minutes. Creamy, easy and Vegan-adaptable! #tomatosoup

Best Homemade Tomato Soup

How to make Indian Lemon rice. Infused with Indian spices, this fragrant rice dish is the perfect side to your Indian meals. #lemonrice #indianrice #basmatirice

Indian Lemon Rice

Zucchini Fritters with dill, feta and Tzatziki Sauce, a simple easy way to use up summer squash and zucchini! Healthy and light! #zucchinifritters #zucchinicakes #zucchinirecipes

Light and Crispy Zucchini Fritters

How to make Chicken Katsu - A Japanese Style fried chicken breaded with panko and sesame seeds. Serve over rice, veggies or as a sandwich or burger! A simple easy recipe the whole family will love. #katsu #chickenkatsu #chickenkatsusandwich #chickenkatsuburger

Crispy Chicken Katsu (Japanese Breaded Chicken Cutlet)

How to make the BEST Tabouli - this authentic Lebanese version is full of flavor, vegan and can be made with bulgar or quinoa. Seasoned with 7- spice! #tabouli #tabbouleh

Tabouli Salad (Tabbouleh)

Hummus with veggies in a white bowl

Our favorite Hummus

This Lentil Dal with Spinach Sauce is one of the most delicious, soul-satisfying plant-based, Indian meals! This version is fragrant, flavorful and packed with nutrients- think of this like Saag Paneer, but substituting black lentils instead of the cheese! Super tasty and healthy. See 30-Second Video!

Emerald Dal

Falafels with Tahini Sauce. This authentic recipe is made with soaked, uncooked chickpeas and hands-down has the BEST texture and flavor! So easy! Bake them or pan-sear them. Great in wraps, bowls, or salads. |  #falafel #falafels #falafelrecipe #falafelsalad, #bowl #veganfalafelrecipe #bakedfalafel #vegan #easyfalafel

Authentic Homemade Falafel

How to cook flavorful healthy vegan Mexican Pinto Beans on the stove top (or in Instant Pot). A simple easy recipe! #pintobeans

Mexican Pinto Beans

A simple easy recipe for roast chicken with lemon, garlic and rosemary, baked in the oven over vegetables. A delicious dinner recipe! #roastchicken

How to Roast a Whole Chicken!

An easy recipe Sourdough Biscuits with scallions using leftover sourdough starter (or discard).This buttery biscuits can be made in 45 minutes!

Sourdough Biscuits

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

Beginner’s Guide to Homemade Sourdough Bread

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