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Home / By Method / Culinary Basics Recipes / Page 5

Cooking Basics

As a chef, I’ve put together these simple foundational recipes to help you feel more at home in the kitchen. Each one includes tips I’ve learned over the years- so you can cook with more ease, confidence, and joy, even if you are a beginner!

You’ll find easy everyday cooking basics like how to make perfect baked potatoes or how to roast a whole chicken, along with fun, unique projects, like homemade ice cream,  how to grow microgreens, or bake delicious focaccia bread. These no-fuss recipes are easy and approachable, with step-by-step instructions.

 

These Garlic Mashed Potatoes are simply heavenly! Creamy, flavorful and easy to make, they are the ultimate side dish to any meal! Easy enough for weeknight dinners, elegant enough for the holiday table. 

Best Garlic Mashed Potatoes Recipe

New to wild rice? Here is everything you need to know about this highly nutritious grain; ways to cook it, ways to use it and why it's so good for us! This wild rice recipe is simple, tasty and nutritious. Vegan, Gluten-free.

How to Cook Wild Rice

This Whipped Ricotta recipe is the easiest appetizer you'll ever make! It's simple & fast while feeling elevated. A creamy, luscious dip, that can go either sweet or savory depending on your toppings.

Whipped Ricotta

Polenta Fries

If you're a fan of Cholula or Tapatio hot sauce, you'll love this homemade version that can be whipped up in just 5 minutes! Using simple ingredients you probably already have on hand, this 5-minute Hot Sauce recipe helps you create the flavor of your favorite hot sauce brand without having to run to the store.

5-Minute Hot Sauce

Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We'll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!

Crudo

How to make Dilly Beans- a quick and easy recipe for pickled green beans that can be used in Bloody Marys, on charcuterie boards and cheese boards, or serve as a tasty snack. 

Dilly Beans

This healthy zucchini bread is tender and full of flavor.  Made with whole wheat flour and coconut sugar with a touch of orange and rosemary, packing a whole pound of zucchini in one loaf!

Healthy Delicious Zucchini Bread

This crispy Coconut Bacon recipe is easy to make in just 15 minutes. A savory, smoky, vegan topping for salads, soups, wraps & avocado toast!

Coconut Bacon

Homemade Tartar Sauce is easy to make with a few simple, fresh ingredients- we add capers, fresh dill and crunchy dill pickles for the best flavor. A creamy, tangy condiment, perfect for salmon, fish or seafood!

Tartar Sauce

This easy Lemon Glaze is made with three simple ingredients in under 3 minutes flat! It hardens, stays white, and holds its shape, perfect for cakes, scones, cookies and morning breads. Vegan & gluten-free.

Lemon Glaze

Grilled potatoes are delicious, easy, and heathy. Their creamy interior and crispy exterior will have you coming back for more! 

Grilled Potatoes

Northwest Salmon Rub

A delicious healthy take on French Onion Dip made with caramelized onions, creamy Greek yogurt, and fresh herbs. A perfect make ahead appetizer for potlucks and parties.

French Onion Dip

Savory grilled tomatoes with garlic and oregano, olive oil and balsamic vinegar. A delicious, healthy, summery side dish in 20 minutes! Vegan

Grilled Tomatoes

You'll find a multitude of uses for Basil Oil! Made with the simplest of ingredients; fresh basil, garlic, olive oil, lemon, salt, and pepper,  in just a few minutes, you'll have a flavorful condiment to elevate dishes you are already making. Vegan, nut-free, gluten-free. 

Basil Oil

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