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Home / By Method / Culinary Basics Recipes / Page 15

Cooking Basics

As a chef, I’ve put together these simple foundational recipes to help you feel more at home in the kitchen. Each one includes tips I’ve learned over the years- so you can cook with more ease, confidence, and joy, even if you are a beginner!

You’ll find easy everyday cooking basics like how to make perfect baked potatoes or how to roast a whole chicken, along with fun, unique projects, like homemade ice cream,  how to grow microgreens, or bake delicious focaccia bread. These no-fuss recipes are easy and approachable, with step-by-step instructions.

 

rose jam in jars

Wild Rose Petal Jam

how to make Authentic Harissa Paste

How to Make Authentic Harissa Paste

Zucchini pickles are delicious in sandwiches, burgers, or even just for snacking!  Easy to make and full of great flavor, this recipe makes great use of your late-summer harvest, preserving them for weeks in the fridge! They make a beautiful hostess gift as well!

Zucchini Pickles

Cured olives in a jar

How to Cure Olives

A simple recipe for Za'atar, a flavorful Middle Eastern spice blend that can be used in a multitude of ways. | #zaatar #za'atar #spices #|spiceblend www.feastingathome.com

Za’atar Spice Recipe

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