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Home / By Meal Type / Page 69

By Meal Type

How to make Tlayudas! This healthy, lightened-up, version is vegan and GF adaptable! Feel free to add walnut chorizo,  chicken carnitas or turkey chorizo! Made with a crispy tortilla, topped with refried beans, cheese (optional) cabbage slaw, avocado and cilantro.

Vegan Tlayudas

How to make Homemade Refried Beans from scratch- a simple delicious recipe that is vegan and gluten-free! | www.feastingathome.com

Easy Refried Beans Recipe

Hibiscus margaritas with Ginger and Lime! #hibiscusmargaritas

Hibiscus Margarita

Balinese Fish Curry with potatoes and spring peas. | www.feastingathome.com

Balinese Fish Curry (Kari Ikan)

Quick and Easy Hard boiled eggs with olive oil, fresh herbs and pickled shallots, a simple, make ahead brunch recipe that is  perfect for gatherings and potlucks. Think of these like deviled eggs but in ½ the time! #deviledeggs #hardboiledeggs #boiledeggs #brunchrecipe

Hard-Boiled Eggs with Herbs & Pickled Shallots

Spring- inspired Baked crepes with Asparagus, Leeks, Mushrooms & Goat cheese ! A delicious vegetarian Main for Easter or Mother's day Brunch! | www.feastingathome.com

Savory Baked Crepes

How to make Turmeric Sauerkraut- a small-batch recipe that can be put together in 10 minutes, and sits on the counter for 3-5 days. | #kraut #fermented #sauerkraut www.feastingathome.com

Turmeric Sauerkraut

Chipotle Mayo (aka Mexican Secret Sauce) - an easy 5 minute sauce that everyone should know about to give meals a huge BURST of flavor! Perfect for Tacos! Vegan adaptable, Keto, GF | #chipotlemayo #tacosauce #chipotleaioli #mayo #spicymayo www.feastingathome.com #vegan

Chipotle Mayo (Mexican Secret Sauce)

Spring Orzo Pasta with Asparagus, Lemon and Dill- serve this warm as quick flavorful entree or chilled as a side salad. | www.feastingathome.com

Lemony Orzo with Asparagus

Pan-Seared Chicken Breast with Mustard Seed Relish

Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw with Creamy Tahini Sauce. Keep it vegan or add feta! | www.feastingathome.com

Middle Eastern Eggplant Wrap

Caribbean-Style, Island Bowls- with roasted cabbage, sweet potatoes and your choice of tofu (or chicken), baked in the most flavorful Caribbean-style marinade ever!  Serve over a bed of seasoned black beans with fresh juicy mango and lime juice!  Yum! 

Caribbean Island Bowl

You'll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It's vegan, flavorful and EASY! #avocadosalsa

Avocado Sauce

Moroccan Roasted Carrots with Citrus - an easy delicious vegan side dish!

Sweet & Spicy Moroccan Roasted Carrots

Healthy Baked Vegetarian Tacos - Kid friendly and just 15 minutes of prep before going into the oven to bake. | www.feastingathome.com

Quick & Easy Baked Vegetarian Tacos

Turmeric Broth Detox Soup | www.feastingathome.com

20+ Best Broth-Based Soup Recipes

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