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Home / Archives for Sylvia Fountaine / Page 51

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Seared Scallops with Spring Peas and Tarragon, a simple elegant dinner using fresh spring peas. | www.feastingathome.com

Seared Scallops with Pea Sauce

 Grilled Asparagus with Garlic Scapes & Shishito Peppers tossed with a simple, Asian-Style Marinade then grilled to perfection- a vegan, gluten-free adaptable side dish, perfect for summer that can be paired with your choice of protein. 

How to Cook Garlic Scapes

Homemade Slushie Recipe

Mediterranean Chard and Chickpea Salad with farmers market veggies and simple lemon dressing. | www.feastingathome.com

Mediterranean Swiss Chard Salad

Roasted Salmon with Rhubarb and Wilted Chard- a healthy delicious 25 minute meal!

Baked Salmon with Rhubarb

Garlicky Chard Pasta with lemon zest, garlic chips, and toasted bread crumbs is vegan, gluten-free adaptable and can be made in 30 minutes flat!

Garlicky Chard Pasta

Baked Eggplant with zaatar spice, roasted until meltingly tender. A delicious, healthy eggplant recipe that is vegan and easy to make!

Roasted Eggplant

Easy Breakfast Tacos

Grilled Salmon Tzatziki Bowl- a fast and delicious weeknight meal loaded up with healthy veggies! | www.feastingathome.com

Mediterranean Grilled Salmon Bowls!

Burger in a Bowl | www.feastingathome.com

Burger Bowl

Celebrate Mother's Day with 20 beautiful and creative Brunch Recipes! #brunch #mothersday

Lilac Water

Shrimp Asparagus Stir Fry with Lemon and Basil -a delicious and healthy skillet meal that can be made in just 15-minutes! Low-carb and GF. 

Shrimp Asparagus Stir Fry

Warm Lentils with Wilted Chard and Beets - a delicious, healthy pairing. Add goat cheese for extra richness, or leave it off for a cleaner version.

Warm Lentils with Roasted Beets, Wilted Chard & Goat Cheese

Sprouted Lentil Burgars- grillable, vegan and gluten free adaptable. Topped with picked beets. | www.feastingathome.com

Sprouted Lentil Burgers

A spring-inspired recipe for Seared Ahi with dill sauce, yogurt and chive blossoms, a Nordic-style dish highlighting spring potatoes. Feel free to sub-halibut or salmon! 

Fennel Crusted Ahi Tuna with Dill Sauce

A simple recipe for Vegan Fish Sauce - a great substitute for fish sauce that adds depth and umami flavor to Asian dishes. Gluten-free adaptable.

Vegan Fish Sauce

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