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Home / Archives for Sylvia Fountaine / Page 23

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Potato Pea Salad with an herby Tarragon dressing. This zesty, vegan potato salad is loaded with fresh herbs and flavor!  A delicious, healthy salad that can be made ahead. #potatosalad

Lemony Potato Salad with Peas

Farmers Market Veggie Quesadillas with black beans and farmer's market veggies like bell peppers, zucchini, sweet potato, greens, and melty cheese (optional) seasoned with Mexican spices. Vegan-adaptable and Gluten-free adaptable!

Farmer’s Market Veggie Quesadillas

How to make the Best Grilled Chicken- flavorful and juicy every single time! A simple, easy recipe made with chicken breast, garlic, herbs and lemon! #grilledchicken

Grilled Lemon Herb Chicken

This classic Greek Salad is bursting with summertime flavor! Made with vine-ripened tomatoes, cucumbers, bell pepper, kalamata olives and sheep's milk feta, this salad highlights the best of summer produce and lets the vegetables shine! 

Classic Greek Salad

Seared Tuna with Sesame Curst. Learn how to make the best Sesame Crusted Ahi Tuna- crispy golden on the outside and rare on the inside in just 10 minutes flat! #tuna #ahi #searedtuna

Fast & Easy Seared Tuna (Ahi or Yellowfin Tuna)

Seasoned Japanese Rice with Furikake, made with short grain rice, rice vinegar and scallions - a simple tasty side dish to serve with fish and meat, or in bowls. #rice #Japaneserice #furikake

Seasoned Japanese Rice with Furikake

Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It's vegan and gluten-free and is a nice addition to meals and bowls you are already making!

Asian Cucumber Salad

This creamy Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Vegan and delicious!

Creamy Pea Pasta (Vegan)

This Vegan Tuna Salad is made with hearts of palm, red onion, pickle & fresh herbs. A delicious vegan alternative, and made without chickpeas.

Hearts of Palm “Tuna” Salad

This Thai Fish Curry recipe is bursting with Thai flavors! Made with coconut milk, fresh fish and seasonal veggies. Fast, easy and healthy!

Thai Fish Curry

This delicious and nutritious Spirulina Dressing is full of antioxidants, vitamins, and minerals. Creamy, vegan and flavorful! #spirulina #spirulinadressing #spirulinabenefits

Spirulina Dressing

This unique seaweed salad recipe is the best! Made with dulse ribbons, kelp noodles, avocado, and greens, tossed in a spirulina dressing!

Seaweed Salad

This classic Spanish Potato Tortilla (aka Tortilla de Patatas or Torta Espanola) is a lightened-up version made with thinly sliced potatoes, caramelized onions, eggs, and olive oil that can be served for tapas, breakfast, lunch or dinner. #spanishtortilla #tortilladepatatas #tortaespanola

Spanish Tortilla (Tortilla de Patatas)

Zaatar Meatballs with Green Tahini Sauce can be made with ground turkey, chicken, lamb or beef. A quick, low carb meal that is full of flavor. #meatballs #zaatar

Zaatar Meatballs with Green Tahini Sauce

Simple Lebanese Slaw (aka Salatet Malfouf) made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast. #slaw

Lebanese Slaw (Salatet Malfouf)

Flavorful Green Tahini Sauce made with tahini paste, fresh herbs, garlic, lemon and a few slices of green chilies. Perfect vegan condiment to serve with falafels, pita bread, shawarma, mezze platters! #tahinisauce #tahini #vegan

Green Tahini Sauce

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