What is a Bouchon?
Anyways… I hope you enjoy a time of rest and these apple donut muffins!
They are very easy to make. If you like the “cork” shape of these – get a bouchon mold and play around with it! So much fun!
After they are baked in the oven and popped out of the mold, roll them in warm browned butter and sprinkled with sugar and cinnamon.
It’s seriously impossible to have just one. 😉
PS. You may also enjoy this recipe for Chocolate Bouchons