Apple Brown Butter Bouchons

4 from 1 reviews

Apple Bouchons- delicious “donut muffins”!




  1. Heat 1 T butter in a medium skillet and add diced apples. Saute on med heat until tender, about 5 minutes.
  2. In a medium bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
  3. In a separate bowl, combine oil, sugar, egg and milk.
  4. Add dry ingredients to wet ingredients and stir only to combine. Fold in apples.
  5. Pour into greased Bouchon molds or cupcake or muffin tins.
  6. Bake at 350 degrees for 15-20 minutes, or until a toothpick comes out clean.
  7. For the topping, brown the butter over medium heat in a small pot until golden brown, nutty and fragrant. Combine sugar and cinnamon in bowl.
  8. Shake Bouchons or muffins out of the tins while still hot.
  9. Dip muffins in brown butter, then into the sugar-cinnamon mix.  Let cool.