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Home / Condiment

Condiment

Learn our secret for crispy, light, and super-flavorful fried shallots. Easy to make, use them as a crunchy topping for sides, soups, or anything that needs a little boost of texture and punchy flavor.

Crispy Fried Shallots Recipe

how to make chili crisp- and easy recipe.

Chili Crisp Recipe

An easy recipe for Vegan Oyster Sauce bursting with umami flavor, free of additives and preservatives. A perfect replacement for traditional oyster sauce. Gluten-free.

Vegan Oyster Sauce

How to make Dilly Beans- a quick and easy recipe for pickled green beans that can be used in Bloody Marys, on charcuterie boards and cheese boards, or serve as a tasty snack. 

Dilly Beans Recipe

Homemade Tartar Sauce is easy to make with a few simple, fresh ingredients- we add capers, fresh dill and crunchy dill pickles for the best flavor. A creamy, tangy condiment, perfect for salmon, fish or seafood!

Tartar Sauce Recipe

This luscious creamy Dill Sauce is fresh and flavorful- perfect for salmon, veggies, or use it as a dip. It's made with simple ingredients and only takes only 5 minutes to make.

Dill Sauce

Versatile and full of flavor, Olive Tapenade is a simple, elegant addition to your appetizer list.  This tasty spread comes together fast and requires no cooking, making it a great choice for warm summer days.  

Olive Tapenade Recipe

Fresh and simple Pico De Gallo is the perfect condiment for hot summer days.  Easy to make with just a few ingredients- this fresh Mexican salsa will enliven all your Mexican favorites

Pico De Gallo Recipe (Fresh Tomato Salsa)

Vegan Cheesy Sprinkles! Give a little savory depth to your meals with this dairy-free rich topping. Perfect for pasta dishes, soups, and salads- a  great vegan substitute for parmesan cheese.  Easy to make in less than 20 minutes! #veganparmesan

Vegan Cheesy Sprinkle (Vegan Parmesan Seasoning)

Peruvian Gren sauce in a bowl

Peruvian Green Sauce Recipe

Japanese-style Ponzu Sauce that can be used as a dressing for Poke, or salads or use it as a Marinade! Simple, delicious and vegan!

Ponzu Sauce Recipe

How to Roast Garlic in the oven (using whole heads of garlic or peeled garlic cloves). Roasting garlic transforms it! Spreadable, buttery, sweet, earthy, and complex it has a multitude of uses in the kitchen! And so many health benefits! Whole cloves can be stored in olive oil in the fridge for up to 10 days, or made into a paste, to add to soups, stews, sauces, dressings and mashes. #roastedgarlic #bakedgarlic #garlic #garlicbenefits #roastgarlic

Easy Roasted Garlic

green curry paste recipe

Green Curry Paste Recipe

This vibrant Chermoula recipe is a classic North African herb sauce made with cilantro, parsley, garlic, lemon, and toasted spices, use as a marinade or finishing sauce.

Easy Chermoula Recipe

Amazing Szechuan Sauce! Use as easy delicious stir-fry sauce or flavorful marinade - preservative-free, msg free, gluten-free adaptable, vegan and full of amazing flavor! Can be made in 5 minutes! #stirfrysauce #szechuan #sauce #stirfry #chinese #recipe #marinade #szechuansauce #szechuanrecipe

Authentic Szechuan Sauce

romesco sauce in a bowl with chili flakes and fresh herbs.

Romesco Sauce Recipe

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