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Home / Weekend Projects / Page 4

Fun Weekend Projects!

Here’s a collection of fun weekend projects you can make in your kitchen! Great for gift-giving,  preserving, or make-ahead items to have on hand to help make weeknights a little easier.

We love this Sage Oxymel (a respiratory tonic),  Preserved Lemons and Simple Oven-Roasted Tomato Sauce!

A Chinese-inspired recipe for Roasted Plum Sauce infused with garlic, shallots and ginger, to use on chicken, pork or lamb. #plumsauce

Roasted Chinese Plum Sauce

How to Preserve Lemons- a simple easy way to preserve lemons that only takes 10 minutes of hands-on time before letting mother nature take its course. Use in dressings, marinades, Middle Eastern Dishes and salad to add a burst of flavor. #preservedlemons

How to make Preserved Lemons!

Here's a healthy, delicious recipe for Banana Bread with a toasty Sesame Seed Crust. Infused with ginger, it's moist and flavorful. Vegan-adaptable, and can be made with sourdough starter.

Banana Bread with Sesame Seed Crust

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is "wild" yeast, made from flour and water and the wild yeast in the air around us. 

Beginner Sourdough Starter

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

Beginner’s Guide to Homemade Sourdough Bread

A simple delicious recipe for Leek Bread to serve with your favorite soups and stews. #leeks #bread

Savory Leek Bread

How to Make Beet Kvass! A sparkly Ukrainian probiotic drink made with beets, sea salt and water. Full of healthy probiotics from the Lacto-fermentation, Beet Kvass is believed to help boost immunity.  It tastes slightly sweet, tangy, earthy and salty- but in a good way! With just 10 minutes of hands-on time,it is so simple- just let mother nature take its course.  (Allow 2 weeks for fermentation- see notes for speeding up this process.)

How to Make Beet Kvass!

An authentic recipe for Birria, a flavorful Mexican Stew made with beef, lamb or goat that can be made in an Instant Pot, Dutch Oven or Slow Cooker. Serve this in a big bowl or make Birria Tacos - the best! #birria #birriatacos #mexicanstew #tacos

Authentic Birria Recipe

How to Smoke Mushrooms (on your stovetop) Elevate your vegan and vegetarian mains with Smoked Mushrooms! This simple easy technique requires no special equipment and can be made on your stovetop. Add flavor, complexity and depth to dishes you are already making, in 15-20 minutes! #smokedmushrooms #howtosmokemushrooms

Smoked Mushrooms

A simple Rose Tincture that opens the heart, quiets the mind and soothes the soul. Calming and uplifting it aids in our overall wellbeing, balancing all 3 doshas. Made with simple ingredients, this takes only 15 minutes of hands-on time! Add a splash of this Wild Rose Elixer to sparkling water, champagne, tea, or cocktails. #tincture #rose #elixir #lovepotion

Wild Rose Elixir

Spice up your next batch of Chili with Homemade Chili Seasoning! Made with simple spices you already have at home, this flavorful spice blend can be used on so many things- roasted potatoes, fish, chicken, or use as taco seasoning! #chiliseasoning #chili #spices #chilispice #tacoseasoning

Homemade Taco Seasoning

Dukkah is a flavorful Middle Eastern spice blend made with fragrant spices and and toasted nuts. Sprinkle it on soups, salads, eggs, avocado toast, sautéed veggies... to give an earthy flavor and delicious crunch!

How to make Dukkah

A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy, this is bursting with Middle Eastern Flavor! #persianstew #fesenjan #persianrecipes #persiancchicken #middleeastern #chicken #chickpeastew

Fesenjan (Persian Walnut Pomegranate Stew)

How to Roast Garlic in the oven (using whole heads of garlic or peeled garlic cloves). Roasting garlic transforms it! Spreadable, buttery, sweet, earthy, and complex it has a multitude of uses in the kitchen! And so many health benefits! Whole cloves can be stored in olive oil in the fridge for up to 10 days, or made into a paste, to add to soups, stews, sauces, dressings and mashes. #roastedgarlic #bakedgarlic #garlic #garlicbenefits #roastgarlic

How to Make Roasted Garlic (Like a Pro)

How to make Labneh- an easy labneh recipe you can make at home.

Labneh Dip

green curry paste, made from scratch

Authentic Thai Green Curry Paste

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