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Home / Seasonal Recipes / Fall Recipes / Page 2

Warm and Cozy Fall Recipes

Fall is my favorite time of year! As the weather gets chilly and the leaves begin to drop, all I want to do is cozy in and bake! We have hundreds of fall recipes featuring apples, butternut squash, pumpkins, and all your favorite fall comfort foods.

Love to bake? This Double Spice Pumpkin Bread is too good not to try – our favorite pumpkin recipe ever! This Butternut Risotto is one of my favorite fall dinners, along with our delicious Butternut Squash Soup.

Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious.

20 Fresh Cucumber Recipes

basil beef with red chilies over rice in a bowl with a fork.

Basil Beef (Easy 20-Minute Skillet Dinner)

The hardest part about this Black Bean Salad is not eating it straight from the bowl. Sweet mango, creamy avocado, fresh corn, and a zesty lime dressing make every bite taste like summer. Ready in under 30 minutes, a healthy, protein-packed salad for meal prep, potlucks, and easy summer meals.

Black Bean Salad

Breakfast tacos with chorizo and avocado, on a white dish wtih hot sauce.

Breakfast Tacos

When your garden is overflowing with zucchini, this bright, lemony zucchini salad is the perfect solution. Fresh herbs, juicy tomatoes, and chickpeas turn summer's most abundant vegetable into a meal that gets better with time!

Zucchini Salad with Tomatoes and Chickpeas

best vegan salad recipes

40 Vegan Salads You’ll Make Again and Again

Sticky, sweet, savory, and just a little spicy, these Korean Meatballs are made with ground beef and gochujang for an easy dinner that's ready in under an hour.

Korean Meatballs Recipe

These homemade baked beans are smoky, savory, and easy to make with BBQ sauce, paprika, and tender beans (use dry or canned). The perfect vegan BBQ side dish.

Vegetarian Baked Beans (Smoky BBQ Style)

This Grilled Cabbage recipe turns humble cabbage into an elegant vegetarian meal or a hearty side dish with smoky char, tender leaves, creamy harissa white bean purée, and fresh tomato-herb gremolata. Perfect for summer entertaining! Gluten-free, vegan-adaptable.

Grilled Cabbage with Harissa White Bean Purée

These crispy hearts-of-palm "crab" cakes are a delicious vegetarian appetizer inspired by classic crab cakes. Flaky, savory, and served with a bright lemon-dill sauce, they're perfect for entertaining or a light meal. Gluten-free adaptable.

Vegetarian Crab Cakes

Moroccan Lamb Tagine

This vibrant cauliflower salad is packed with crisp cucumbers, sweet peas, fresh herbs, and tossed in a creamy garlic yogurt dressing that gets even more flavorful as it marinates.

Cauliflower Salad with Yogurt Dressing

A delicious, easy, one-bowl Lemon Bundt Cake recipe made with coconut milk, drizzled with a tangy lemon glaze. Vegan with a video.

Lemon Bundt Cake

These Chipotle Burrito Bowls are smoky, bold, and easy to customize with chipotle chicken, rice, beans, and fresh toppings—perfect for a healthy, flavor-packed meal, anytime of day.

Chipotle Chicken Burrito Bowl

This easy Spanish rice recipe—also known as Mexican rice or arroz rojo—is fluffy, flavorful, and made with simple pantry ingredients on the stovetop.

Spanish Rice

This fast, easy broccolini is seasoned with lemon zest, garlic, and chili crisp and is perfectly tender-crisp. A healthy side dish, ready in minutes!

Perfectly Tender-Crisp Broccolini Recipe

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