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Home / Seasonal Recipes / Fall Recipes / Page 13

Warm and Cozy Fall Recipes

Fall is my favorite time of year! As the weather gets chilly and the leaves begin to drop, all I want to do is cozy in and bake! We have hundreds of fall recipes featuring apples, butternut squash, pumpkins, and all your favorite fall comfort foods.

Love to bake? This Double Spice Pumpkin Bread is too good not to try – our favorite pumpkin recipe ever! This Butternut Risotto is one of my favorite fall dinners, along with our delicious Butternut Squash Soup.

Taco soup is a hardy, flavorful, and versatile one-pot dish packed with healthy ingredients, perfect for a comforting and satisfying meal. Vegetarian adaptable and gluten-free.

Taco Soup

This creamy Pumpkin Pasta recipe is made with canned pumpkin, coconut milk, sage and garlic- simple ingredients in under 15 minutes. Deceptively vegan, it will soon become your new favorite!

Creamy Pumpkin Pasta

This Whipped Ricotta recipe is the easiest appetizer you'll ever make! It's simple & fast while feeling elevated. A creamy, luscious dip, that can go either sweet or savory depending on your toppings.

Whipped Ricotta

This Double Chocolate Chip Cookie recipe (aka Diablo Cookies) is easy to make and full of lovely heat from cayenne, warming ginger and a hint of cinnamon. Fudgy on the inside, crispy, crackly on the outside, they are a delicious combination of texture and flavor!

Double Chocolate Chip Cookies

Homemade Chicken Noodle Soup is easy to make and the ultimate comfort food full of immune boosting properties. Healthy, satisfying and comes together in less than an hour!

Chicken Noodle Soup

A delicious vegetarian recipe for Stuffed Spaghetti Squash with a Mexican twist. Black beans, corn, bell pepper, onion and cilantro, enchilada sauce and melty cheese give this spaghetti squash recipe the best flavor! Vegan-adaptable!

Enchilada Stuffed Spaghetti Squash

Polenta Fries

This Clam Chowder Recipe is made with fresh clams and their broth, Yukon gold potatoes, and melted leeks, a lightened-up version of New England-style clam chowder that is rich in flavor.

Clam Chowder

Pumpkin Pancakes

A delicious fall-inspired pizza topped with butternut squash ribbons, sage, caramelized onions, swiss chard and burrata cheese. Cozy fall flavors make the perfect bite!

Butternut Squash Pizza

a pumpkin chocolate chip muffin on a wire rack.

Pumpkin Chocolate Chip Muffins

A delicious Tunisian-inspired Chicken Tagine (or sub chickpeas) with couscous, carrots, and flavorful Green Harissa Sauce. A one-pan meal that can be made in 45 minutes! Vegan and Gluten-free adaptable! 

Chicken Tagine

An updated, lively version of the classic Waldorf Salad recipe combining the crisp sweetness of apples and grapes with the crunch of celery and walnuts, all tossed in a creamy Greek yogurt dressing for a refreshing and satisfying salad!

Waldorf Salad

Tender and moist, Morning Glory Muffins are a delicious and nutritious grab-and-go breakfast packed with healthy wholesome ingredients. Perfect for meal prep and a glorious way to start your morning!

Morning Glory Muffins

Heart-warming Poblano Corn Chowder is creamy, vegan and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices, in a creamy vegan base. Easy to make and deliciously addicting.

Creamy Poblano Corn Chowder

This easy Tomato Bruschetta is the perfect summer appetizer! Juicy ripe tomatoes, fresh basil, and olive oil are spooned over crisp toasted baguette rubbed with fresh garlic for incredible flavor. Simple, fresh, and perfect for entertaining.

Tomato Bruschetta

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