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Home / By Diet / Low-Fat / Page 2

Delicious Healthy Low-Fat Recipes

Simple, delicious Low-Fat Recipes that are healthy, fast, and easy to make. Light and lean, and full of amazing flavor, many are vegan or vegan alternatives to our favorites.

Like our Vegan Ranch Dressing made with zero-fat silken tofu instead of high-fat dairy or nuts. Or try our ultra-nourishing Green Gazpacho, or this warming Miso Soup with Tofu, Greens, and Mushrooms, or our Turmeric Broth Detox Soup {Ayurvedic + Healing}.

ginger turmeric shot being poured into a glass.

Ginger Turmeric Shots

Authentic salsa roja recipe made with charred tomatoes, onions and garlic and dreid mexican chiles.

Salsa Roja

Learn how to cook dried chickpeas from scratch! We'll show you how to soak them and cook them 3 ways: on the stovetop, in the Instant Pot (our favorite), or in a slow cooker. Batch-cook them ahead, for delicious, nutritious meals.

How to Cook Chickpeas

Mexican Stuffed Baked Potatoes, packed with black beans and veggies - a healthy vegetarian dinner idea the whole family will love.

Mexican Baked Potatoes

This refreshing bok choy salad is tossed in a sweet and tangy sesame ginger dressing, topped with crunchy sesame cashew brittle. Vegan and gluten-free.

Crunchy Bok Choy Salad with Cashew Brittle

These grilled vegetables are smoky, caramelized, and bursting with summer flavor! Vegan, gluten-free, and unbelievably easy. As a caterer, I’ve made this recipe for hundreds—and it never disappoints. ✨ Bonus tip: Add vinaigrette after grilling to keep them juicy, not soggy.

Perfectly Grilled Vegetables

Delicious Grilled Corn Salad for Summer

This easy rhubarb compote is a simple, springtime favorite—made with simple ingredients, it comes together in just 20 minutes. Delicious over yogurt, oatmeal, or ice cream, and so good you’ll want to eat it straight from the jar

Rhubarb Compote

Put your leftover sourdough bread to good use with Pangrattato! Made from day-old bread, these crispy Italian breadcrumbs are easy to whip up and make a delicious crunchy topper for pasta, salads, and soups. Includes both stovetop and oven methods. Vegan.

Pangrattato (Crispy Italian Breadcrumbs)

Here is one of my favorite tofu bowl recipes! Spicy jerk tofu served over black beans and rice with a refreshing mango salad, topped with pickled onions and avocado. Vegan and GF.

Spicy Jerk Tofu Bowl

hand dipping a tortilla chip into black bean salsa with corn, tomatoes, and cilantro.

Black Bean Salsa

Learn how to cook dry black beans from scratch. This black beans recipe is easy to make and full of flavor, resulting in a creamy interior while holding its structure and shape. A healthy side dish or perfect to use in salads, Buddha bowls, enchiladas, tacos, soups, and more!

How to Cook Black Beans

Learn how to bake a potato like a pro! This easy baked potato recipe yields perfectly fluffy insides with a deliciously crispy skin. All you need are russet potatoes, salt, and olive oil—and the olive oil is optional too.

Best Baked Potato Recipe

If you're wondering, "What is lion's mane?" you've come to the right place! I will show you my three favorite ways to cook this unique mushroom (including how to cook lion's mane like a steak) and fun ways to incorporate it into your everyday meals!

Lion’s Mane Steak Recipe

This easy homemade Chili Garlic Sauce recipe is made with dried chilies, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making!

Chili Garlic Sauce

Crisp and tasty, this flavorful Celery Stir-Fry is a quick, easy meal that's full of flavor and nutrients. Vegan, gluten-free, and ready in 30 minutes.

Celery Stir Fry

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